The Omcan 45232 (STG200TF0) Stagionello Evo® Meat Curing Cabinet is a heavy-duty, freestanding unit built for professional meat curing and aging. Made from solid 304 stainless steel, it holds up to 200 kg (about 440 lbs) of meat at a time and keeps temperatures anywhere between 35.6°F and 95°F, giving you full control over the curing process. It runs on 220V three-phase power and features a Climatouch® touchscreen, four monitoring probes, and 30 built-in recipes to help you get consistent results every time. Double-insulated glass doors keep temperatures stable while letting you see inside without opening the unit. Proudly made in Italy, this cabinet is built for serious, high-volume meat processing operations.

Top Omcan 45232 (STG200TF0) Features

This cabinet was made with commercial butchers and charcuterie producers in mind. It gives you precise control over temperature and humidity through an easy-to-use digital touchscreen, and its stainless steel build makes it simple to clean and maintain. Adjustable legs keep it level on any floor, and the 200 kg capacity means you can cure large batches at once. With 30 preset recipes built in, you can keep your process consistent from batch to batch without having to start from scratch each time.

• Holds up to 200 kg of meat at once, making it ideal for large-scale curing operations.
• 304 stainless steel construction resists rust and holds up well in demanding commercial environments.
• The Climatouch® touchscreen makes it easy to monitor and adjust conditions with minimal effort.
• A wide temperature range of 35.6°F to 95°F lets you handle a variety of curing and aging methods.
• Comes with 4 monitoring probes and 30 preset recipes so you can dial in consistent, repeatable results.

Whether you're running a butcher shop, a charcuterie operation, or a large food production facility, this cabinet is designed to keep your workflow running smoothly and your cured meats coming out right every time.

Omcan 45232 (STG200TF0) Technical Specs

This cabinet runs on a 220V three-phase power supply, drawing 3,540 watts at 15.4 amps. It uses a self-contained, air-cooled refrigeration system that keeps internal conditions stable without needing an external cooling setup. The unit measures 57.48 inches wide, 30.7 inches deep, and 83 inches tall, and weighs around 798 lbs. The interior and exterior are fully stainless steel, and the double-insulated glass doors lock to help maintain food safety. Adjustable legs, built-in hanging rods, and multiple guide sets make loading and organizing meat easy.

• Electrical requirements: 220V/60Hz, three-phase, 3540W, 15.4A
• Cooling method: Self-contained, air-cooled system
• Refrigeration type: Integrated refrigeration for precise climate control
• Dimensions: 57.48" W x 30.7" D x 83" H
• Construction & finish: Full stainless steel exterior and interior with lockable double-glass doors
• Temperature operating range: 35.6°F to 95°F (2°C to 35°C)
• Capacity: 200 kg internal load supports batch fermentation and curing
• Food safety and sanitation: Built with corrosion-resistant materials that are easy to clean and maintain
• Technology & features: Touchscreen control, 30 preset recipes, and four probes for environmental monitoring
• Additional: Adjustable legs, lockable doors, and included hanging rods for flexible use

• Electrical compatibility: Requires a dedicated 220V three-phase power connection
• Ventilation clearance: Leave at least 4 inches of space on the sides and back for proper airflow
• Drainage setup: Built-in drainage makes cleaning and maintenance straightforward
• Installation environment: Best placed in a temperature-controlled, well-ventilated kitchen or production space
• Maintenance requirements: Regularly clean door seals and air filters to keep the unit running at its best
• Integration considerations: Works well alongside existing meat processing setups and supports large batch curing

What is a commercial meat curing and aging cabinet?

A commercial meat curing and aging cabinet is a specialized unit that controls temperature and humidity to properly age and cure meats like salami, prosciutto, and other charcuterie products. Unlike a standard refrigerator, these cabinets are built to maintain very specific conditions over extended periods, which is essential for developing the right flavor, texture, and safety in cured meats. Units like the Omcan 45232 are made from durable stainless steel and include digital controls, monitoring probes, and preset programs to take the guesswork out of the process. They're designed for professional kitchens, butcher shops, and food production facilities where consistency and high-volume output are a must.

Top commercial meat curing cabinets for large-scale meat aging in foodservice

The Omcan 45232 is a strong choice for any professional operation that needs reliable, large-batch meat aging. Its stainless steel build and advanced climate control system are designed to handle the demands of high-volume production while keeping conditions consistent throughout the curing process.

• Operation type — built for high-volume meat processing facilities
• Kitchen type — ideal for large commercial kitchens and dedicated curing rooms
• Foodservice category — supports professional meat aging and charcuterie production
• Workload qualifier — handles moderate to high production volumes with ease
• Use case — well-suited for meat curing, fermentation, and aging in professional settings

Why Choose the Omcan 45232 (STG200TF0)?

The Omcan 45232 stands out because it combines a self-contained cooling system, heavy-duty stainless steel construction, and an easy-to-use touchscreen into one reliable package. The large capacity and built-in recipe presets help streamline production and take the guesswork out of curing, making it a smart investment for any professional meat processor who needs dependable, consistent results.

• Fits a large capacity into a relatively compact footprint, helping you make the most of your kitchen space
• Double-insulated glass doors help hold temperatures steady and let you check on your product without opening the unit
• Automatic climate control reduces the need for constant manual adjustments
• Made in Italy using premium materials built to last in demanding commercial environments
• Advanced environmental controls help ensure every batch comes out consistently cured