The Omcan 45344 (MATC400TF) Maturmeat® 400 Meat Aging Cabinet is a heavy-duty, freestanding unit built for aging, curing, and fermenting meat in professional kitchens and butcher shops. Made from solid 304 stainless steel, it's 100 inches wide and can hold up to 400 kg of meat at a time — making it a great fit for mid-sized operations. It can reach temperatures anywhere from -10°F to 158°F, giving you full control over the aging and curing process. The built-in Climatouch® system includes a touchscreen display, four temperature probes, and 30 preset recipes so you can get consistent results every time. Double-insulated glass doors with locks, interior lighting, proper air circulation, and an automatic defrost system keep things running smoothly and hygienically. It runs on a 220V/60Hz/3-phase electrical setup, uses 5.15kW and 23 amps, and is cooled with R404A refrigerant. Proudly made in Italy.
Top Omcan 45344 (MATC400TF) Features
The Omcan 45344 Maturmeat® 400 combines smart climate control with tough stainless steel construction to help commercial butchers and meat processors get reliable, repeatable results. The precise temperature settings, easy-to-use touchscreen, and double-insulated doors work together to keep meat aging evenly and safely. It's built to handle moderate workloads across professional kitchens and meat processing facilities.
- Temperature range: -10°F to 158°F for a wide variety of aging and curing needs
- Load capacity: Holds up to 400 kg of meat at once
- Stainless steel construction: Resists rust and wipes down easily
- Touchscreen control system: Makes it simple to adjust settings and manage recipes
- Insulated glass doors: Keep contents secure with interior lighting for easy viewing
A great choice for mid-volume meat curing in restaurants, butcher shops, and commercial kitchens.
Omcan 45344 (MATC400TF) Technical Specs
The Omcan 45344 is a self-contained meat aging cabinet that's 100 inches wide with a stainless steel exterior that's built to last and easy to keep clean. It runs on a three-phase 220V power supply, drawing 5.15 kW and 23 amps, and uses R404A refrigerant to maintain steady temperatures. With a range of -10°F to 158°F, four built-in probes, and a digital control system, it can make precise adjustments automatically. Inside, you'll find 304 stainless steel shelves and double-insulated glass doors with locks for safe, sanitary storage. Adjustable legs make it easy to level in different kitchen setups, while built-in air circulation and automatic defrosting help keep temperatures consistent throughout.
- Electrical requirements: 220V, 60Hz, 3-phase, 23 amps
- Cooling method: Air-cooled, self-contained refrigeration
- Production capacity: Up to 400 kg of meat per load
- Material finish: 304 stainless steel inside and out
- Temperature range: -10°F to 158°F for flexible curing options
- Storage features: Multiple stainless steel shelves with adjustable height
- Construction & safety: Double-insulated glass doors with locks and interior lighting
What is a commercial meat curing aging cabinet
A commercial meat curing and aging cabinet is a climate-controlled unit designed to age, cure, and ferment meat under carefully managed conditions. By keeping temperature and humidity at the right levels, these cabinets help develop better flavor and texture in the meat. They're commonly used in butcher shops, meat processing facilities, and restaurant kitchens where consistent quality matters. The Omcan 45344 Maturmeat® 400 is built with high-capacity cooling, digital controls, and durable stainless steel to handle mid-sized operations focused on meat maturation and preservation. It meets food safety standards while making the aging process easier to manage and more consistent day to day.
Top Meat Curing and Aging Cabinets for Commercial Foodservice
The Omcan 45344 Maturmeat® 400 is designed for precision and durability, making it a solid choice for mid-volume meat curing in professional kitchens and processing facilities. Its advanced climate control and sturdy build help keep operations running efficiently in butcher shops and meat prep centers alike.
- Operation type — mid-volume meat processing environments
- Kitchen type — commercial kitchens and butcher shops
- Foodservice category — meat curing, aging, and fermentation
- Workload qualifier — handles multiple batches at the same time
- Use case — delivers consistent meat aging and preservation results
Why Choose Omcan 45344 (MATC400TF) Maturmeat® 400 Meat Aging Cabinet
The Omcan 45344 (MATC400TF) is an Italian-made cabinet that brings together precise climate control, durable stainless steel construction, and smart automation in one package. Its large capacity, wide temperature range, and easy-to-use touchscreen make it a standout option for professional meat aging and curing — helping you work more efficiently and get consistent results batch after batch.
- Self-contained system with dependable R404A refrigeration
- Wide temperature range to support different meat aging methods
- 304 stainless steel throughout for easy cleaning and long-lasting durability
- Spacious 100" wide interior with height-adjustable stainless steel shelves
- Digital controls with 30 preset recipes for easy, automated operation
