The Omcan 45356 Pizza Shaping Machine is a heavy-duty electric dough press built for busy commercial kitchens like pizzerias, bakeries, and restaurants. Made with a stainless steel body and aluminum pressing plates, it's built to last and easy to keep clean. You can adjust the thickness of your dough by hand, set the temperature anywhere between 130°C and 170°C, and use the built-in timer to keep things running smoothly. It's a great fit for kitchens that need to crank out a steady volume of pizza bases quickly and consistently.

Top Omcan 45356 Features

The Omcan 45356 is designed for commercial kitchens that need to press dough the same way every single time. The heated aluminum plates spread warmth evenly across the dough, giving you a consistent result with every press. The stainless steel body holds up well under heavy daily use and wipes down easily. You can fine-tune the dough thickness to match whatever style of pizza you're making, and the timer helps keep your workflow on track during busy service.

• Adjustable thickness settings so you can control exactly how thin or thick your dough is pressed
• Stainless steel build that holds up to the demands of daily commercial use
• Heated aluminum plates that spread heat evenly for consistent results every time
• Built-in timer to help keep your kitchen running efficiently
• Temperature range of 130°C to 170°C to suit different dough types and recipes

A solid choice for pizzerias, bakeries, and restaurants that need reliable, uniform dough bases without slowing down production.

Omcan 45356 Technical Specs

The Omcan 45356 runs on a standard commercial electrical setup and delivers enough power to keep the pressing plates hot and ready throughout a long shift. Both the top and bottom plates heat up quickly and stay within your set temperature range, so you're not waiting around between batches. The stainless steel and aluminum construction is food-safe and easy to sanitize. At 312 lbs, it sits firmly in place during operation, and its footprint is compact enough to fit in most commercial kitchen layouts.

• Electrical requirements: 220V, 1-phase, 15A, 3,300W
• Dimensions: 24" W x 20" D x 18" H
• Weight: 312 lbs for stable installation
• Construction: Stainless steel exterior with aluminum heated plates
• Temperature range: 130°C to 170°C for consistent dough pressing
• Control: Programmable timer for easy, repeatable operation
• Cleaning: Smooth surfaces and simple disassembly make sanitation quick and easy

What is a commercial pizza dough press?

A commercial pizza dough press is a piece of kitchen equipment that flattens raw dough into evenly shaped pizza bases, quickly and consistently. Instead of rolling dough out by hand, the machine uses heated top and bottom plates to press the dough to a set thickness in just seconds. It's commonly used in pizzerias, bakeries, and high-volume kitchens where speed and consistency matter. The Omcan 45356 is a great example, offering reliable temperature control and a sturdy build that can handle a steady stream of dough portions throughout the day.

A Reliable Dough Press for Medium-Volume Kitchens

The Omcan 45356 Pizza Shaping Machine is built for kitchens that need consistent results without sacrificing speed. Whether you're running a pizzeria or a bakery counter, this machine makes it easy to press uniform dough bases time after time. The heated aluminum plates, adjustable thickness control, and solid stainless steel construction make it a dependable workhorse for any restaurant-style pizza operation.

• Well-suited for pizzerias, bakery counters, and similar foodservice settings
• Compact enough for tighter kitchen spaces without sacrificing durability
• Great for shaping pizza bases and individual dough portions consistently
• Keeps up with moderate production demands while maintaining quality
• Runs on a standard commercial electrical connection for easy setup

Why Choose the Omcan 45356?

The Omcan 45356 stands out because it combines reliable heating, a tough stainless steel build, and hands-on thickness control in one straightforward machine. It's designed to make pizza prep faster and more consistent, without taking up too much space or requiring a complicated setup. If you run a busy kitchen and need a dough press you can count on shift after shift, this is a strong option.

• Compact design that works well even in smaller commercial kitchens
• Self-contained heating system that warms up fast and stays consistent
• Heavy-duty stainless steel construction built for long-term daily use
• Manually adjustable thickness to accommodate different pizza styles
• Ideal for medium-volume pizza production in restaurant settings