The Omcan 45520 Affinacheese® Cheese Drying Cabinet is a professional-grade unit built specifically for drying and aging cheese. Made in Italy, it features a fully stainless steel interior and exterior spanning 57.5" wide, with two sections that can hold up to 220 lbs. of cheese each. The built-in refrigeration system sits on top and keeps temperatures anywhere between 23°F and 122°F during use, or between 14°F and 158°F for storage. With 14 adjustable polypropylene shelves, a drain tray, and a flexible drain hose, this cabinet is a great fit for specialty cheese makers, small dairies, and professional kitchens that need reliable, consistent aging conditions.

Top Omcan 45520 Features

The Omcan 45520 is a dependable, heavy-duty solution for aging cheese in a commercial setting. It offers accurate temperature control, plenty of storage space, and a durable stainless steel build. Whether you're a small artisan cheesemaker or running a high-volume dairy operation, this cabinet gives you the consistent conditions needed for quality results.

• Capacity: Holds up to 220 + 220 lbs. of cheese across adjustable polypropylene shelves
• Materials: Full stainless steel construction for long-lasting durability and easy sanitation
• User-friendly: Simple-to-clean drain tray and flexible drain hose for easy maintenance
• Temperature Control: Operates between 23°F and 122°F for precise cheese aging
• Installation: Self-contained refrigeration with adjustable legs to fit your workspace

A great choice for cheese producers, artisan dairies, and professional kitchens that need reliable and accurate cheese aging.

Omcan 45520 Technical Specs

The Omcan 45520 runs on a 220V single-phase power supply and weighs 829 lbs. Its all stainless steel build resists corrosion and is easy to keep clean. The cabinet measures 57.6" wide, 30.9" deep, and 83.2" tall, with full hinged glass doors for easy loading and unloading. The built-in refrigeration system maintains temperatures between 23°F and 122°F for aging, and up to 158°F for storage. Two built-in water tanks help manage humidity levels, which is essential for proper cheese aging. This unit is well-suited for high-volume operations that need a stable, controlled environment.

• Electrical Requirements: 220V/60Hz/1-phase
• Cooling Method: Air-cooled, self-contained top-mounted refrigeration
• Refrigeration Type: Self-contained
• Production Capacity: Ages up to 220 lbs. of cheese per section
• Construction & Finish: Full stainless steel interior and exterior
• Dimensions: 57.6" W x 30.9" D x 83.2" H
• Temperature Range: 23°F to 122°F operational, 14°F to 158°F storage
• Storage Features: Adjustable polypropylene shelves, drain tray, and dual water tanks for humidity control
• Cleaning & Maintenance: Removable panels, stainless steel surfaces, and drain hose for easy cleaning
• Installation Requirements: Requires proper ventilation clearance and level surface for safe operation

What is a commercial cheese drying cabinet

A commercial cheese drying cabinet is a refrigeration unit made specifically for aging and maturing cheese in a professional setting. It gives you precise control over both temperature and humidity, which are key factors in developing flavor and texture in cheese. Units like the Omcan 45520 are built with stainless steel, self-contained refrigeration, and adjustable shelving to handle different cheese types and sizes. They're commonly used in aging rooms, artisan dairies, and commercial kitchens where consistent, sanitary conditions are a must.

Top cheese drying cabinets for cheese maturation and aging

The Omcan 45520 is designed for mid-size artisan cheesemakers and commercial dairy operations that need a sturdy, reliable cabinet for consistent cheese aging. With its stainless steel build, 220 lb. capacity per section, and flexible shelving, it handles the demands of regular production while keeping temperature and humidity right where they need to be.

• Operation Type — built for cheese aging in controlled environments
• Kitchen Type — ideal for medium-sized cheese production facilities
• Foodservice Category — suited for professional dairy and cheese maturation settings
• Workload Qualifier — handles regular, moderate-sized cheese batches with ease
• Use Case — keeps conditions ideal for developing artisan-quality cheese

Why Choose the Omcan 45520

Unlike standard refrigeration units, the Omcan 45520 is purpose-built for cheese drying and aging. It includes dual water tanks for humidity control, full hinged glass doors for easy access and visibility, and a self-contained refrigeration system that keeps temperatures stable. The stainless steel construction holds up in demanding environments and makes cleanup simple, while the flexible shelf setup accommodates a variety of cheese sizes and styles.

• Self-contained refrigeration for consistent temperature stability
• Full stainless steel build for durability and easy sanitation
• Adjustable shelving to accommodate different cheese types and sizes
• Dual water tanks for precise humidity control during aging
• Purpose-built for professional cheese aging and storage