Omcan 45869 21 Inch Electric Sausage Stuffer Hydraulic Piston with 48 Lbs Capacity Stainless Steel

Omcan 45869 21 Inch Electric Sausage Stuffer Hydraulic Piston with 48 Lbs Capacity Stainless Steel



Precio regular $9,625.97
$9,625.97
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Precio regular
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From $182.89/week with



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The Omcan 45869 (SS-ES-0048-FT) Trento Automatic Hydraulic Sausage Stuffer is a heavy-duty commercial machine built for making sausage quickly and consistently. It holds up to 48 lbs. (22 kg) of meat at a time, making it a great fit for butcher shops, large kitchens, and sausage production facilities. The hydraulic piston system fills casings automatically and evenly, giving you reliable results every time. Built from stainless steel throughout, it's easy to clean and built to last. It runs on a 208V/60Hz three-phase electrical connection and delivers solid, continuous performance during busy production shifts.

Top Omcan 45869 (SS-ES-0048-FT) Features

This sausage stuffer is designed with busy commercial kitchens in mind. Its upright (vertical) design saves floor space and makes it comfortable to use for extended periods. The hydraulic piston automatically pushes the meat through, and the built-in decompression feature makes reloading meat quick and easy — reducing strain on the operator. It comes with three clear filling tubes (12mm, 20mm, and 30mm) so you can make different sizes of sausage. A separate oil reservoir keeps the hydraulic system running smoothly and makes routine maintenance simple.

  • Capacity: Holds 48 lbs. (22 kg) of meat for high-volume production
  • Material: Full stainless steel construction for durability and easy sanitation
  • Ease of Use: Hydraulic piston with automatic decompression for smooth, effortless operation
  • Versatile Spouts: Comes with clear 12mm, 20mm, and 30mm filling tubes for different sausage sizes
  • Maintenance: Separate oil reservoir and included piston wrench make upkeep straightforward

A reliable choice for any commercial operation that needs to produce large batches of sausage consistently.

Omcan 45869 (SS-ES-0048-FT) Technical Specs

This machine runs on a 208V/60Hz three-phase electrical connection, uses 5.6 amps, and is powered by a 1/2 HP motor. It's air-cooled, which helps it handle long, continuous runs without overheating. The stainless steel body stands 49 inches tall, 21 inches wide, and 23 inches deep, and it weighs around 330 lbs. The fixed barrel and hydraulic piston work together to deliver a steady, consistent output of filled sausage casings. The stainless steel surfaces are easy to wipe down and meet commercial food safety standards, while the overall build is tough enough to handle daily use in demanding kitchen environments.

  • Electrical Requirements: 208V, 60Hz, three-phase, 5.6A, 1/2 HP motor
  • Cooling Method: Air-cooled motor for continuous, long-run operation
  • Production Capacity: 48 lbs. (22 kg) per load for high-volume sausage making
  • Construction & Finish: Stainless steel with a corrosion-resistant finish
  • Dimensions: 49" H x 21" W x 23" D
  • Weight: 330 lbs.
  • Safety & Maintenance: Separate oil reservoir, piston wrench included, easy to clean

What is a commercial sausage stuffer?

A commercial sausage stuffer is a machine used to fill sausage casings with seasoned, ground meat. It's commonly used in butcher shops, large kitchens, and meat processing facilities that need to produce sausage in large quantities. The Omcan 45869 uses hydraulic power to push the meat through the casing automatically and evenly. Its stainless steel build and interchangeable filling tubes make it well-suited for high-output environments where consistency and food safety are a priority.

Top Commercial Sausage Stuffers for Medium-Volume Meat Processing

The Omcan 45869 is built for operations that need to produce a lot of sausage efficiently and reliably. Its hydraulic system ensures even, consistent filling every time, and the stainless steel construction holds up well in busy, demanding environments. It's a practical, long-lasting solution for butcher shops and food production facilities that process sausage regularly.

  • Operation Type — Designed for commercial meat processing kitchens
  • Foodservice Space — Well-suited for mid-sized production facilities
  • Meat Processing Category — Ideal for filling sausage casings
  • Workload Level — Handles moderate to high daily production demands
  • Use Case — Great for making large batches of sausage efficiently

Why Choose the Omcan 45869 (SS-ES-0048-FT)?

What sets the Omcan 45869 apart is its combination of hydraulic power, automatic piston decompression, and full stainless steel construction. These features work together to make the stuffing process smoother, faster, and less tiring for operators. The vertical design keeps your workspace organized, and the machine's durability means it can handle the demands of a busy sausage shop day after day with minimal downtime.

  • Self-contained hydraulic system for smooth, consistent operation
  • Stainless steel build supports strict sanitation standards
  • Comes with multiple spout sizes to make different types of sausage
  • Automatic piston decompression makes reloading quick and easy
  • Powerful motor supports continuous, high-volume use

Technical Details

Manufacturer Omcan USA
Model Number 45869
Manufacturer Part # 45869
Direction Vertical
Height 49"
Width 21"
Depth 23"
Weight 330 lbs
UPC 690207458690
QPS Yes
QPS
QPSQPS Certified – This product has been tested and meets the requirements for this certification.

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