The Omcan 46102 Trento Hydraulic Sausage Stuffer is a heavy-duty, automatic sausage-making machine built for professional kitchens and meat processing operations. It holds up to 95 lbs. of meat at a time, making it a great fit for busy butcher shops, smokehouses, and sausage production facilities. The machine runs on a hydraulic piston system that pushes meat through smoothly and consistently, while its all-stainless steel build makes it easy to clean and built to last. A 2-1/2 HP motor keeps things running reliably during long production shifts.

Top Omcan 46102 (SS-ES-0095-FS) Features

This sausage stuffer is designed to make commercial meat processing faster and easier. The hydraulic piston system fills casings evenly and with minimal effort, while the stainless steel construction holds up to heavy daily use and cleans up quickly. An automatic piston decompression feature gives operators better control during the stuffing process, and a separate oil reservoir makes routine maintenance simple. The machine works with multiple nozzle sizes, so you can make a variety of sausage types without swapping out equipment.

• Capacity: Holds up to 95 lbs. (43 kg) of meat per cycle for mid-to-high volume production
• Material: Full stainless steel construction for durability and easy sanitation
• Easy Maintenance: Automatic piston decompression and a dedicated oil reservoir keep upkeep simple
• Ideal For: Sausage production in commercial kitchens, butcher shops, and smokehouses
• Power: 2-1/2 HP motor for steady, reliable performance during continuous use

A solid choice for medium-volume sausage operations that need consistent results and a machine built to handle the workload.

Omcan 46102 (SS-ES-0095-FS) Technical Specs

The machine runs on a 2-1/2 HP motor using a 220V/60Hz single-phase power connection, drawing 1.8 kW of power. It features a vertical, fixed stainless steel barrel with a hydraulic piston system. The unit measures 26 inches wide, 25 inches deep, and 64 inches tall, and ships at approximately 550 lbs. It includes an independent oil reservoir and automatic piston decompression for easier operation and maintenance. A wrench and multiple nozzle sizes (14mm, 20mm, and 30mm) are included.

• Electrical Requirements: 220V/60Hz, single-phase, 2-1/2 HP motor (1.8 kW)
• Cooling Method: Not applicable (hydraulic system only)
• Production Capacity: 95 lbs. (43 kg) of meat per cycle
• Construction & Finish: Stainless steel throughout
• Dimensions: 26" W x 25" D x 64" H
• Weight: Approx. 550 lbs.
• Food Safety: Stainless steel materials support easy cleaning and sanitation
• Maintenance & Accessories: Auto piston decompression, independent oil reservoir, wrench, and nozzles (14mm, 20mm, 30mm)

• Electrical Compatibility: Requires a properly grounded 220V power supply
• Installation Space: Allow enough room around the unit for cleaning and maintenance access
• Drainage & Ventilation: Make sure the area has adequate airflow for the motor
• Cleaning Routine: Stainless steel surfaces are straightforward to clean and sanitize
• Workflow Integration: Built for continuous use in sausage production lines

What is a commercial sausage stuffer?

A commercial sausage stuffer is a heavy-duty machine designed to fill sausage casings quickly and consistently in a professional setting. The Omcan 46102 is a hydraulic-powered model that handles up to 95 lbs. of meat at a time, making it well-suited for butcher shops, smokehouses, and processing facilities. Its hydraulic piston, automatic decompression, and multiple nozzle options work together to produce uniform results while keeping cleanup manageable. If your operation needs reliable output and equipment that can handle daily commercial use, this machine is built for the job.

Top commercial sausage stuffer for medium-volume meat processing in butcheries

The Omcan 46102 is a dependable choice for sausage producers who need a machine that can keep up with a steady workload. Its all-stainless steel build and hydraulic operation deliver consistent performance shift after shift, and the automatic piston decompression system makes it easier to maintain. Whether you're running a butcher shop or a smokehouse, this unit is designed to fit into a professional production environment.

• Operation Type — mid-volume sausage processing
• Kitchen Setting — professional butcher shops and smokehouses
• Foodservice Category — commercial meat processing equipment
• Workload — steady, continuous production use
• Use Case — filling a variety of sausage types and sizes efficiently

Why Choose Omcan 46102 (SS-ES-0095-FS) for your sausage production needs?

The Omcan 46102 stands out for its combination of durable construction, easy maintenance, and reliable hydraulic performance. With a 95 lb. capacity and a self-contained hydraulic system, it's built to handle the demands of medium-volume sausage production while keeping downtime to a minimum. Multiple nozzle options add flexibility, so you can produce different sausage sizes without needing additional equipment.

• Self-contained hydraulic system: easy to operate and helps reduce downtime
• Heavy-duty stainless steel build: long-lasting and simple to keep clean
• 95 lb. capacity: handles mid-volume production with ease
• Auto piston decompression: gives you better control and precision while stuffing
• Multiple nozzle sizes included: make different sausage sizes without extra equipment