The Omcan 46646 (FW-CN-0002-H) Electric Open Well Steam Table is a heavy-duty piece of kitchen equipment built to keep prepared food hot and ready to serve. Made from stainless steel, it measures 30" wide by 30" deep with a 34" working height, giving you room to hold two full-size pans at once (pans not included). Each pan section has its own temperature control, so you can keep different dishes at different temperatures. A removable cutting board is included, and the whole unit is easy to clean — making it a solid choice for restaurants, cafeterias, and catering operations.

Omcan 46646 (FW-CN-0002-H) Features

This steam table gives you individual temperature controls for each pan section, so you're not locked into one heat setting across the whole unit. The stainless steel build holds up well in busy commercial kitchens, and the removable cutting board makes both food prep and cleanup straightforward. An open storage shelf underneath and adjustable feet help you make the most of your space and keep the unit level on any floor. It runs on a standard 240V single-phase outlet, making setup simple whether you're using it as a permanent fixture or moving it between locations.

• Temperature Control: Each pan section has its own independent control for accurate heat management
• Durability: Stainless steel construction stands up to heavy daily use
• Easy to Clean: The removable cutting board comes out quickly for washing
• Right for the Job: Built for mid-volume restaurants and cafeteria settings
• Flexible Setup: Includes an under-shelf for storage and adjustable feet for leveling

A great fit for food service operators who need dependable hot holding, good temperature control, and smart use of kitchen space.

Omcan 46646 (FW-CN-0002-H) Technical Specs

The Omcan 46646 is built for steady, reliable use in professional kitchens. It runs on 240V single-phase power at 8.3 amps and comes with built-in temperature controls for consistent heating. The stainless steel top and base are easy to wipe down and built to last. Overall dimensions are 30" W x 30" D x 34" H, and it holds two full-size pans (not included). The unit weighs about 116 lbs, making it manageable to move and set up. It's ETL and cETLus certified, meaning it meets recognized safety and performance standards. Adjustable feet let you level it on standard kitchen flooring, and the open shelf base gives you extra storage underneath.

• Electrical Requirements: 240V, 60Hz, single-phase, 8.3 amps
• Construction & Finish: Stainless steel top and base with a polished exterior
• Dimensions: 30" W x 30" D x 34" H, weighs 116 lbs
• Capacity: Holds (2) full-size pans (pans not included)
• Safety & Compliance: ETL and cETLus certified, Proposition 65 compliant
• Power Cord & Plug: Comes with a cord and NEMA 6-20P plug for easy hookup
• Temperature Range: Keeps food at safe, ready-to-serve temperatures during service
• Food Safety & Materials: Stainless steel surfaces are easy to sanitize and built to last

• Power Setup: Works with standard 240V single-phase outlets for quick installation
• Drainage & Ventilation: Designed to handle airflow and drainage in busy kitchen environments
• Working Height: 34" height makes it comfortable to access during service
• Footprint: Fits well on standard kitchen floors and in typical kitchen layouts
• Cleaning: Easy to take apart and wipe down thanks to stainless steel surfaces throughout

What is a commercial hot food well table

A commercial hot food well table is a piece of kitchen equipment designed to hold cooked food at safe, ready-to-serve temperatures during service. It typically has multiple sections with separate temperature controls, so different dishes can be kept at the right heat without affecting each other. The Omcan 46646 is a stainless steel unit with room for two full-size pans and adjustable controls, making it well-suited for cafeterias, restaurants, and banquet operations. It's built to handle high-volume use and keep food quality consistent throughout a busy service period.

Top commercial hot food well tables for restaurant and cafeteria operation

The Omcan 46646 stands out as a reliable hot food holding solution for mid-volume kitchens. With stainless steel construction and independent temperature zones, it delivers accurate heat control and easy upkeep — exactly what restaurants and cafeterias need. Its space-saving design and consistent performance make it a dependable choice when service gets busy.

• Handles moderate-volume service while maintaining accurate temperatures
• Compact stainless steel design built for commercial kitchen use
• Works well in operations that need multiple independent hot holding zones
• Built for high-traffic kitchens where quick temperature adjustments matter
• Reliable temperature stability for steady, mid-volume food service

Why Choose Omcan 46646 (FW-CN-0002-H)?

The Omcan 46646 combines a tough stainless steel build with independent temperature controls and simple maintenance — giving it an edge over comparable models. The open shelf base and adjustable feet make it easy to fit into your kitchen layout and keep your workspace organized, helping your team work more efficiently during service.

• Independent temperature controls for each section give you more flexibility
• High-quality stainless steel keeps it hygienic and built to last
• Compact footprint with adjustable feet for easy, stable installation
• Dependable hot holding performance even during the busiest shifts
• Rugged construction designed to handle the demands of commercial kitchens