The Omcan 46786 (BS-CN-2020) is a heavy-duty floor-standing band saw built for commercial meat cutting. It's designed for butcher shops, restaurant kitchens, and meat processing facilities that need a reliable machine for slicing large cuts of meat, including bone-in pieces. It runs on an 80-inch stainless steel blade powered by a 2 HP motor, and requires a 220V three-phase electrical connection for consistent, high-performance cutting.

Top Omcan 46786 (BS-CN-2020) Features

This band saw is built to handle the demands of a busy commercial kitchen or butcher shop. The stainless steel frame holds up well over time and is easy to keep clean, while the powerful motor makes quick work of large meat cuts. The blade tension is simple to adjust, and the overall design keeps day-to-day upkeep straightforward.

• Precision cutting: Handles large cuts of meat with accuracy and consistency
• Built to last: Stainless steel construction resists rust and stands up to heavy use
• Easy to maintain: Simple blade tensioning system keeps upkeep to a minimum
• Practical use: Great for cutting bone-in meat in butcher shops or commercial kitchens
• Workflow friendly: Speeds up meat prep and delivers consistent results in high-volume settings

A solid choice for mid-volume commercial kitchens and butcher shops that need dependable, easy-to-clean meat cutting equipment.

Omcan 46786 (BS-CN-2020) Technical Specs

This band saw runs on a 220V three-phase power supply and uses a 2 HP motor to power through large cuts of meat. The stainless steel build makes it easy to clean and keeps it compliant with food safety requirements. It measures 23.5 inches wide, 26.5 inches deep, and 62 inches tall, and weighs 154.6 pounds. The 80-inch blade is sized for cutting through large sections of meat efficiently. The unit is ETL Sanitation certified and cETLus listed, meaning it meets recognized food safety and electrical safety standards.

• Power requirements: 220V/60Hz/3-phase, 2 HP motor
• Material & finish: Stainless steel for easy cleaning and long-term durability
• Dimensions: 23.5" W x 26.5" D x 62" H
• Weight: 154.6 lbs
• Blade length: 80 inches, designed for large cuts of meat
• Cooling: Air-cooled for reliable continuous use
• Certifications: ETL Sanitation compliant, cETLus listed

What is a commercial meat bone saw?

A commercial meat bone saw is a heavy-duty machine used in professional food settings to cut through large pieces of meat, including cuts with bone. It features a strong frame, an industrial motor, and a long blade that can handle tough cuts quickly and cleanly. The Omcan 46786 is designed for exactly this kind of work, making it a practical tool for butcher shops, restaurant kitchens, and meat processing operations that need precise, sanitary cuts on a regular basis.

Top Meat Bone Saw for Foodservice Facilities

The Omcan 46786 is built for mid-volume meat processing and works well in butcher shops, restaurants, and food production environments. Its stainless steel construction and durable design make it well-suited for everyday use, whether you're slicing large roasts, breaking down whole animals, or cutting through bone-in portions.

• Where it's used: Butcher shops and commercial kitchens
• Best fit: Medium-volume food processing facilities
• Category: Meat and seafood preparation equipment
• Workload: Handles moderate to high daily throughput
• Primary task: Bone-in meat slicing and large cut processing

Why Choose Omcan 46786 (BS-CN-2020)?

The Omcan 46786 brings together a durable stainless steel build, a powerful motor, and food-safe construction in one reliable floor-standing unit. It's designed to keep up with the demands of a busy commercial kitchen or butcher shop while staying easy to clean and maintain. With strong safety certifications and a long-lasting design, it's a smart investment for any operation that cuts meat regularly.

• Self-contained floor model that's easy to set up and keeps your workspace organized
• Heavy-duty stainless steel construction for lasting durability and easy sanitation
• 80-inch blade handles large cuts with ease
• 2 HP motor supports continuous, high-volume operation
• Meets established food safety and sanitation standards