The Omcan 46885 Electric Countertop Charbroiler/Griddle is a heavy-duty cooking unit built for busy commercial kitchens. At just 14" wide, it doesn't take up much counter space, but it delivers serious cooking power. The thick cast iron cooking surface heats evenly and holds temperature well, giving you consistent results whether you're grilling meats or cooking on a flat griddle. You can dial the temperature anywhere from 280°F to 570°F, and switching between grill and griddle modes is simple. It runs on standard 120V power and uses 1800 watts, making it easy to plug in and get to work. A great fit for restaurants, cafes, catering kitchens, and cafeterias.
Top Omcan 46885 Features
The Omcan 46885 is designed to make cooking easier and more efficient in a commercial setting. The 14" cast iron cooking plates heat up evenly and stay hot, so your food cooks consistently every time. The temperature range of 280°F to 570°F gives you plenty of flexibility for different types of food — from burgers and steaks to sandwiches and vegetables. Easy-to-use dial knobs let you adjust the heat quickly without any hassle. The compact countertop design keeps your workspace organized, and the ability to switch between grilling and griddling means you can handle a wider variety of menu items with just one piece of equipment.
- Cooking surface: 14" wide cast iron plates that heat evenly and hold temperature well
- Built to last: Heavy-duty cast iron construction handles daily heavy use
- Simple controls: Dial knobs make it easy to adjust the temperature on the fly
- Flexible cooking: Switches between grilling and griddling to support a varied menu
- Space-saving: Compact countertop size keeps your kitchen organized and efficient
A reliable choice for mid-volume kitchens that need both grilling and griddling in one unit
Omcan 46885 Technical Specs
The Omcan 46885 plugs into a standard 120V outlet and draws 1800 watts, so there's no need for special electrical setup. It uses an air-cooled design to maintain steady cooking temperatures without any extra cooling equipment. The unit measures 16.2" W x 27.9" D x 12.7" H and weighs about 98 pounds — solid and sturdy, but still manageable on a countertop. The cast iron cooking surface and durable metal exterior hold up well to frequent use and regular cleaning. Temperature can be set anywhere between 280°F and 570°F using simple dial controls. It comes with a power cord that fits standard NEMA 5-15 outlets and is easy to clean and maintain.
- Electrical requirements: 120V, 15A, 1800W single-phase power
- Cooling method: Air-cooled for consistent temperature without extra equipment
- Construction & finish: Cast iron cooking plates with a durable metal exterior
- Dimensions: 16.2" W x 27.9" D x 12.7" H; shipping weight 98 lbs
- Temperature range: 280°F to 570°F
- Cleaning: Easy to disassemble and clean; safe for regular maintenance
- Power plug: NEMA 5-15, compatible with standard 120V outlets
- Power compatibility: Standard 120V, 15A, 1800W outlet
- Airflow: Needs minimal clearance around the unit for proper ventilation
- Cleaning routine: Cooking surface can be removed for easy cleaning of the cast iron plates
- Installation: Sits on the countertop — just plug in and ensure proper ventilation
- Kitchen fit: Compact and easy to use in fast-paced kitchen environments
What is a commercial charbroiler and griddle?
A commercial charbroiler and griddle is a versatile cooking appliance used in professional kitchens to grill and griddle a wide range of foods. It features a cast iron cooking surface with adjustable temperature controls and is typically placed on a countertop in a commercial kitchen setting. The Omcan 46885 is a great example — it's built for medium-volume kitchens and can switch between open-grill and flat-griddle cooking. Whether you're running a restaurant, café, or catering operation, this type of unit gives you the flexibility to cook a variety of menu items with consistent, reliable results.
Top commercial countertop charbroilers and griddles for medium-volume foodservice
The Omcan 46885 stands out as a top choice for commercial kitchens that need dependable grilling and griddling without taking up too much space. Its cast iron cooking surface and wide temperature range make it well-suited for busy restaurants, cafes, and catering setups. It's built to last, easy to maintain, and delivers consistent performance day after day — making it a smart investment for any professional kitchen.
- Medium-volume ready — built to handle the demands of a busy kitchen
- Compact design — fits well in kitchens where counter space is limited
- Two cooking modes — combines grilling and griddling in one unit
- Consistent heat — 280°F to 570°F temperature range for reliable cooking results
- Durable build — cast iron plates stand up to heavy daily use
Why Choose Omcan 46885
The Omcan 46885 is a practical, well-built cooking unit that offers real versatility in a compact package. The heavy-duty cast iron surface heats evenly and holds up over time, while the ability to switch between grill and griddle modes gives your kitchen more flexibility. Simple dial controls make it easy for any staff member to operate, and the compact size means it fits comfortably in smaller kitchens without sacrificing performance. Easy to set up and easy to clean, it's a reliable everyday workhorse for professional kitchens.
- Easy setup: Self-contained design installs quickly, even in tight spaces
- Even cooking: Heavy-duty cast iron plates distribute heat consistently across the surface
- Versatile: Switch between grilling and griddling to expand your menu options
- User-friendly: Simple dial controls that any staff member can use with ease
- Space-efficient: Compact footprint works well in small to medium-sized kitchens
