The Omcan 47101 Aurora Dry Aging Cabinet is a professional-grade unit built to dry age beef and other meats with consistent, reliable results. It can be set up as a freestanding unit or built into cabinetry, giving you flexibility in how you use your space. The cabinet is 23.5 inches wide with a 12.47 cubic foot interior, holds up to 165 lbs of meat, and keeps temperatures anywhere between 33.8°F and 77°F. The dual-pane glass doors let you see inside without opening the unit, and the touch pad control panel with LED display makes it easy to monitor and adjust settings. Inside, you'll find three stainless steel shelves, a salt tray, LED lighting, and a built-in UVC sterilization system to help keep things clean and sanitary. It runs on an energy-efficient R600a refrigerant, making it a smart choice for mid-sized restaurants, butcher shops, or any commercial kitchen that dry ages meat regularly.

Top Omcan 47101 (DA-CN-0353) Aurora Dry Aging Cabinet Features

This cabinet is built for professional kitchens that need dependable, precise dry aging without a lot of hassle. The stainless steel construction holds up to heavy daily use, the insulated glass door helps maintain a stable temperature, and the UVC sterilization system keeps the interior hygienic. Whether you're aging whole cuts or multiple smaller portions, this unit handles it with ease and fits into just about any kitchen setup.

• Capacity: Holds between 132 and 165 lbs (60–75 kg) of meat at a time
• Material grade: Full stainless steel construction inside and out for durability and easy cleaning
• Ease-of-use: Simple touch pad controller with LED display for quick adjustments
• Application fit: Works well for large cuts or several smaller portions at once
• Workflow benefit: Can be installed freestanding or built-in to suit your kitchen layout

A great fit for professional meat aging and dry curing in commercial kitchens or butcher shops.

Omcan 47101 (DA-CN-0353) Technical Specs

This cabinet plugs into a standard 120V outlet and uses an energy-efficient R600a refrigerant system with self-contained, air-cooled refrigeration — no special installation required. It measures 23.5 inches wide, 28.3 inches deep, and 67.7 inches tall, and weighs around 211.6 lbs. The stainless steel interior includes three removable shelves and a salt tray, making it easy to clean and maintain. It holds temperatures between 33.8°F and 77°F and meets commercial food safety standards.

• Electrical requirements: 120V, 60Hz, single-phase, 15A circuit
• Cooling method: Air-cooled, self-contained refrigeration
• Refrigeration type: Hydrocarbon (R600a) for energy efficiency
• Dimensions: 23.5" W x 28.3" D x 67.7" H
• Weight: 211.6 lbs (approximate weight of unit)
• Construction & finish: Stainless steel exterior and interior surfaces
• Temperature range: 33.8°F to 77°F (1°C to 25°C)
• Lighting & features: LED interior lighting, UVC sterilization system
• Cleaning & maintenance: Removable stainless steel shelves for easy access and cleaning

What is a commercial meat curing aging cabinet

A commercial meat aging cabinet is a specialized refrigerator designed specifically for dry aging meats. Unlike a standard cooler, these units carefully control temperature, humidity, and airflow to bring out deeper flavors and improve tenderness in beef, pork, and other proteins. They're commonly used in butcher shops, restaurants, and specialty food operations. The Omcan 47101 Aurora is a compact, stainless steel option built for mid-volume use, with features like LED lighting, UVC sterilization, and flexible installation — making it a practical and effective choice for any business that takes dry aging seriously.

Top Commercial Meat Curing Aging Cabinets for Foodservice Settings

The Omcan 47101 Aurora is designed for commercial kitchens that need reliable, controlled dry aging without taking up a lot of space. It's a strong fit for restaurants and butcher shops that process a steady volume of meat and need consistent results every time.

• Operation type — handles moderate volumes in professional kitchen environments
• Kitchen setting — well suited for butcher shops and restaurant prep areas
• Foodservice category — built specifically for meat curing and dry aging
• Workload qualifier — designed to age multiple large cuts consistently
• Use case — ideal for enhancing the flavor and tenderness of meats through dry aging

Why Choose Omcan 47101 (DA-CN-0353) Aurora Dry Aging Cabinet

The Omcan Aurora stands out with its stainless steel build, UVC sterilization, and flexible setup options. It's designed to make dry aging straightforward — precise temperature control keeps your results consistent, and the self-contained refrigeration system means installation is simple. It also takes up less space than larger commercial units, making it easier to fit into an existing kitchen without sacrificing performance.

• Compact size fits into kitchens where larger units won't
• Self-contained refrigeration means easier setup with no extra equipment needed
• Stainless steel construction is built to last and simple to keep clean
• UVC sterilization helps maintain a hygienic environment inside the cabinet
• Works as a freestanding or built-in unit to fit different kitchen layouts