The Omcan 47116 (SLB040MES) Primeat® 2.0 Slim Glass Aging Cabinet is a professional-grade unit built to age and cure meats with consistent, reliable results. At just 17.3 inches wide, it fits into tighter spaces while still holding up to 88 lbs of product. It keeps temperatures steady between 28.4°F and 50°F and automatically manages humidity levels so your meats, charcuterie, or cheeses age exactly the way they should. The inside is made from easy-to-clean stainless steel, and the cabinet comes with a touchscreen, built-in LED lighting, and adjustable legs for comfortable use. Made in Italy, this cabinet is a great fit for professional kitchens, smokehouses, or specialty curing operations.
Top Omcan 47116 (SLB040MES) Features
This aging cabinet gives you precise control over temperature, humidity, and airflow — everything you need to get consistent results when curing meats, making charcuterie, or aging cheese. It's built to last, easy to keep clean, and simple to operate, making it a dependable addition to any commercial kitchen.
- Precise temperature and humidity control for consistent aging results every time
- Stainless steel interior is durable, hygienic, and easy to clean
- Touchscreen controls make it simple to adjust and monitor settings
- Comes with four stainless steel shelves for flexible product arrangement
- Adjustable legs and LED lighting make it comfortable and easy to work with in a busy kitchen
Built for mid-volume meat aging and curing in commercial foodservice settings.
Omcan 47116 (SLB040MES) Technical Specs
The Omcan 47116 runs on standard 115V power and uses just 0.51kW of energy. It has a self-contained, air-cooled refrigeration system that keeps the interior between 28.4°F and 50°F around the clock. The stainless steel interior measures 17.3 inches wide, 26.3 inches deep, and 78.7 inches tall. It ships at 188 lbs and includes four stainless steel shelves. The panels can be taken apart for easy cleaning, and the interior surfaces resist bacteria buildup. This unit is crafted in Italy and designed for professional environments that need reliable, consistent conditions for aging and curing.
- Electrical Requirements: 115V, 60Hz, single-phase, 0.51kW power
- Cooling Method: Air-cooled refrigeration system
- Refrigeration Type: Self-contained cooling unit
- Temperature Range: -2°C to 10°C (28.4°F to 50°F)
- Construction & Finish: 304 stainless steel interior with durable exterior finish
- Dimensions: 17.3" W x 26.3" D x 78.7" H
- Weight: 188 lbs (product weight)
- Included Accessories: Four stainless steel grills
- Cleaning & Maintenance: Removable panels and grills, interior LED lighting, easy-to-access airflow system
- Usage Compatibility: Suitable for curing, aging, and humidity-sensitive products within specified temperature range
What is a commercial meat curing and aging cabinet
A commercial meat curing and aging cabinet is a specialized unit that controls temperature, humidity, and airflow to help meats, cheeses, and similar products age properly. These cabinets are used in professional kitchens, smokehouses, and curing facilities to deliver consistent, high-quality results. The Omcan 47116 Primeat® 2.0 handles all of this with precision, offering durable stainless steel construction and advanced environmental controls — making it well-suited for dry curing, fermenting, and other mid-volume meat processing tasks.
Top Meat Curing and Aging Cabinets for Medium-Volume Foodservice Settings
The Primeat® 2.0 from Omcan is designed for operations that need reliable aging and curing without taking up a lot of space. Its compact size and accurate temperature control make it a strong choice for commercial meat processors, smokehouses, and cheese aging facilities that need consistent quality and easy maintenance.
- Operation Type — well-suited for small to medium meat processing setups
- Kitchen Setup — fits comfortably in compact commercial spaces
- Foodservice Category — ideal for meat curing, cheese aging, and charcuterie
- Workload Qualification — handles moderate production volumes
- Use Case — keeps products aging in stable, controlled conditions in professional kitchens
Why Choose Omcan 47116 (SLB040MES) Primeat® 2.0 Preserving And Aging Cabinet Slim Glass?
The Primeat® 2.0 stands out because it combines smart environmental controls, a durable stainless steel build, and an easy-to-use touchscreen — all in a compact cabinet made in Italy. Whether you're aging meat, curing charcuterie, or working with cheese, this unit keeps conditions steady and your workflow running smoothly.
- Self-contained cooling system delivers stable, reliable performance
- Slim footprint works well in small to medium-sized kitchens
- Stainless steel interior is built for long-term hygiene and durability
- Built-in humidity and airflow management supports proper aging conditions
- Digital touchscreen makes it easy to set and monitor the environment precisely
