The Omcan 47117 (SLB080MES) Primeat® 2.0 is a professional meat aging and curing cabinet built for commercial kitchens and butcher shops. The inside is made from easy-to-clean stainless steel and holds up to 80 kg (176 lbs) of meat. It keeps temperatures steady between -2°C (28.4°F) and 10°C (50°F) using built-in climate control technology that manages both airflow and humidity automatically. At just under 24 inches wide, it fits into tighter spaces without sacrificing capacity. The cabinet comes with four stainless steel shelves, a double-glazed glass door, LED interior lighting, and adjustable legs so you can level it on uneven floors.
Top Omcan 47117 (SLB080MES) Primeat® 2.0 Features
This cabinet is designed to give you full control over the aging and curing environment without a lot of hassle. A touchscreen display makes it simple to adjust settings, while the built-in humidity and airflow systems work together to keep conditions consistent. The stainless steel interior is durable and easy to sanitize, and the removable shelves make cleaning straightforward. It's a great fit for mid-size operations that need reliable, hands-off performance day after day.
- Capacity: Holds up to 80 kg of product — well-suited for medium-volume use
- Material: 304 stainless steel interior for long-lasting durability and easy sanitation
- Control System: Touchscreen display for simple, precise climate adjustments
- Ease of Maintenance: Removable shelves and accessible interior components
- Design: Free-standing unit with height-adjustable legs for flexible placement
A solid choice for professional meat curing, aging, and preservation in commercial kitchens or butcher shops.
Omcan 47117 (SLB080MES) Technical Specs
This cabinet runs on a standard 115V/60Hz single-phase outlet using a NEMA 5-15P plug and draws just 0.51 kW of power, keeping energy use low. The self-contained refrigeration system maintains temperatures between -2°C (28.4°F) and 10°C (50°F), with built-in systems handling airflow and humidity automatically. The stainless steel interior supports up to 80 kg of product. The unit stands 78 inches tall with a 23.6-inch square footprint and weighs about 86 kg (190 lbs). It includes four stainless steel shelves, LED lighting, and adjustable legs, and meets CE certification standards for food equipment.
- Electrical Requirements: 115V, 60Hz, 1-phase, 0.51kW
- Cooling Method: Self-contained, climate-controlled refrigeration
- Temperature Range: -2°C (28.4°F) to 10°C (50°F)
- Construction: 304 stainless steel interior and exterior
- Dimensions: 23.6"W x 23.6"D x 78"H
- Weight: 86 kg (190 lbs)
- Included Features: LED interior lighting, adjustable legs, four stainless steel shelves
- Operational Requirements: Adequate ventilation space and regular cleaning
- Installation: Requires a standard 115V outlet and a stable, level surface
- Certifications: CE certified
What is a commercial meat aging cabinet
A commercial meat aging cabinet is a refrigerated unit built specifically for aging, curing, and preserving meat in a controlled environment. It keeps temperature and humidity at precise levels to improve the flavor, tenderness, and shelf life of meat products. These cabinets are commonly used in professional kitchens and butcher shops for tasks like dry-aging beef, curing ham, or preparing specialty cuts. The Primeat® 2.0 is built with the durability and programmable controls needed to meet the demands of a busy foodservice operation while keeping product quality consistent.
Top commercial meat curing cabinets for meat processing operations
The Omcan 47117 (SLB080MES) Primeat® 2.0 combines sturdy stainless steel construction, precise climate control, and a practical mid-size capacity to support smooth meat aging workflows. It's well-suited for commercial kitchens and butcher shops that need a dependable, space-efficient unit with consistent results.
- Ideal for meat curing in professional butcher shops and aging rooms
- Compact enough for tighter commercial spaces without sacrificing performance
- Built for dry-aging and long-term preservation in foodservice settings
- Handles moderate throughput while maintaining consistent product quality
- Designed for operations that require tight environmental control
Why choose Omcan 47117 Primeat® 2.0 Preserving and Aging Cabinet
The Omcan 47117 Primeat® 2.0 stands out from standard meat curing cabinets with its advanced climate management, durable stainless steel build, and easy-to-use touchscreen controls. It keeps aging conditions stable and consistent, which means better results and less guesswork for your team. Whether you're running a butcher shop or a commercial kitchen, this cabinet is built to perform reliably with minimal upkeep.
- Compact footprint with enough capacity for consistent, medium-volume aging
- 304 stainless steel construction for easy cleaning and long-term durability
- Advanced climate control with a simple touchscreen interface
- Four stainless steel shelves included for flexible product placement
- Energy-efficient operation with CE certification for peace of mind
