The Omcan 47119 Primeat® 2.0 Preserving and Aging Cabinet is a professional-grade unit built for aging and curing meat with precision. The stainless steel interior and Climacure® climate control system work together to keep conditions stable and consistent. At just over 29 inches wide, this freestanding cabinet holds up to 120 kg of meat and maintains temperatures between 28.4°F and 50°F. Large double-glazed doors, built-in ventilation, and humidity control make it easy to get great results every time. Made in Italy and operated through a touchscreen, this cabinet is a solid choice for commercial kitchens and specialty food operations that take meat aging seriously.
Top Primeat® 2.0 Preserving and Aging Cabinet Features
The Primeat® 2.0 is built for professional kitchens that need reliable, hands-off control over temperature and humidity. The Dynaflow® ventilation and Humiright® humidification systems keep the aging environment consistent, while the 304 stainless steel interior is built to last and easy to clean. The large double-glazed door lets you check on your product without letting cold air escape, and the touchscreen makes it simple to adjust settings as needed. Three stainless steel grills are included so you can arrange your product however works best for your operation.
- Comes with three stainless steel grills for flexible loading options
- Climacure® system keeps the internal climate stable and consistent
- 304 stainless steel interior is durable and easy to clean
- Large double-glazed door lets you monitor product without losing temperature
- Touchscreen display makes it easy to fine-tune settings
A great fit for professional kitchens and meat aging facilities that need dependable environmental control
Primeat® 2.0 Preserving and Aging Cabinet 47119 Technical Specs
The Omcan 47119 runs on a 220V connection and uses 1.564kW of power, making it compatible with standard commercial electrical setups. Its air-cooled refrigeration system keeps temperatures steady between 28.4°F and 50°F. The cabinet weighs 364 lbs and measures 29.1" wide, 32.1" deep, and 82.1" tall, making it a good fit for a dedicated aging or curing space. Adjustable legs make it easy to level on any floor. Keeping it running well is straightforward — just clean the interior regularly and recalibrate the touchscreen as needed.
- Electrical Requirements: 220V, 1.564kW
- Cooling Method: Air-cooled refrigeration
- Capacity: Holds up to 120 kg of meat
- Construction & Finish: 304 stainless steel interior with a durable exterior
- Temperature Range: 28.4°F (-2°C) to 50°F (10°C)
- Dimensions: 29.1" W x 32.1" D x 82.1" H
- Weight: 364 lbs
- Food Safety: Stainless steel interior, easy to clean, designed for meat aging
- Technology & Features: Climacure® climate control system, touchscreen interface
- Maintenance: Regular interior cleaning, touchscreen calibration, stainless steel grills included
- Electrical Compatibility: Standard 220V connection
- Ventilation: Continuous airflow through the Dynaflow® system
- Humidity Control: Built-in system manages moisture levels automatically
- Clearance: Leave at least 2 inches of space around the unit for airflow and service access
- Installation Environment: Best placed in an enclosed, temperature-stable room with proper electrical supply
- Configuration: Floor-mounted on adjustable legs for a stable, level setup
What is a commercial meat curing and aging cabinet?
A commercial meat curing and aging cabinet is a climate-controlled unit designed to keep temperature and humidity at precise levels while meat ages or cures. Units like the Omcan 47119 Primeat® 2.0 are used in professional kitchens and butcher shops to improve tenderness, develop flavor, and maintain food safety standards. They're built with stainless steel interiors, programmable climate controls, and advanced airflow systems, making them well-suited for mid-volume operations in high-end restaurants and specialty butcher shops.
Top Commercial Meat Curing and Aging Cabinets for Foodservice Settings
The Omcan Primeat® 2.0 gives professional meat operations precise climate control in a durable, easy-to-maintain package. Its stainless steel build keeps things sanitary and long-lasting, while the advanced climate management system ensures consistent aging results every time.
- Mid-volume capacity — well-suited for professional curing operations
- Built for commercial kitchens — designed specifically for aging environments
- Supports meat preservation with accurate humidity and temperature control
- Climacure® system maintains a stable internal environment
- Built for reliable, continuous use in busy kitchen settings
Why Choose Omcan 47119
The Omcan 47119 Primeat® 2.0 stands out thanks to its Italian craftsmanship, advanced Climacure® climate control, and features built specifically for meat aging. The durable stainless steel construction, easy-to-use touchscreen, and dependable ventilation system all work together to improve efficiency and deliver consistent results — making it a smart pick for any professional operation focused on quality meat aging.
- Compact footprint fits neatly into dedicated aging rooms
- Self-contained design makes installation and upkeep straightforward
- High-grade stainless steel supports easy sanitation and long-term durability
- Climacure® system keeps aging conditions stable and reliable
- Adjustable features and clear visibility make daily operation simple
