The Omcan 47122 (SLB140MEB) Primeat® 2.0 is a professional meat aging and curing cabinet built for commercial kitchens. It features a stainless steel interior and a smart climate management system that keeps temperature and humidity at exactly the right levels for aging and curing meat. The Climacure® control system maintains temperatures between 28.4°F (-2°C) and 50°F (10°C), creating the perfect environment for meat to age properly. With a 440 lb holding capacity, a 58-3/10" wide frame, and a powerful ventilation system, this cabinet is well-suited for busy meat processing operations. Made in Italy, it's built to last and perform at a high level day after day.
Top Omcan 47122 (SLB140MEB) Features
This cabinet gives you precise control over temperature and humidity through the built-in Climacure® climate system, keeping conditions consistent for reliable meat aging results. The stainless steel build is easy to clean and holds up well in demanding commercial environments. A simple touchscreen interface makes it easy to adjust settings, and the large double-glazed door lets you monitor your product without opening the cabinet. The included stainless steel racks help promote even airflow around the meat for consistent aging throughout.
- Capacity: Holds up to 200 kg of product for large-batch aging
- Material: 304 stainless steel interior for durability and easy sanitation
- Ease of use: Touchscreen controls make climate adjustments quick and simple
- Workflow integration: Large double-glazed door makes loading and checking product easy
- Ventilation system: Dynaflow® technology keeps airflow steady and consistent
A great fit for professional meat curing, aging, and preservation in high-volume settings.
Omcan 47122 (SLB140MEB) Technical Specs
This cabinet runs on a 220V power supply and uses about 1.728kW of energy. It has a self-contained refrigeration system with built-in humidity and temperature control, keeping conditions between 28.4°F (-2°C) and 50°F (10°C). The entire unit is made from 304 stainless steel, making it durable, hygienic, and easy to maintain. It weighs 440 lbs and measures 58-3/10" wide, making it a solid fit for commercial kitchen spaces. Six stainless steel racks are included to maximize airflow around your product, and the Humiright® humidification system keeps moisture levels where they need to be for consistent, high-quality results.
- Electrical Requirements: 220V, 1.728kW, single-phase
- Cooling Method: Self-contained refrigeration with air-cooled condenser
- Temperature Range: 28.4°F to 50°F (-2°C to 10°C)
- Construction & Finish: 304 stainless steel interior and exterior
- Dimensions & Weight: 58-3/10" W x (depth and height as per spec), 440 lbs
- Usage Compatibility: Designed for high-volume meat curing and aging operations requiring precise climate control
What is a Commercial Meat Curing and Aging Cabinet?
A commercial meat curing and aging cabinet is a specialized refrigeration unit that carefully controls both temperature and humidity to properly age, cure, and preserve meat. These cabinets are used in professional kitchens, butcher shops, and meat processing facilities where consistent, high-quality results are a must. The Omcan 47122 (SLB140MEB) Primeat® 2.0 stands out in this category with its advanced climate control technology and rugged stainless steel construction, making it a reliable choice for operations that take meat aging seriously.
Top Meat Curing Cabinets for Professional Meat Aging and Preservation
The Omcan 47122 (SLB140MEB) is built for commercial meat processing, offering precise temperature control, durable stainless steel construction, and dependable performance. It's designed to handle medium-to-high volume aging operations with stable humidity, consistent airflow, and reliable temperature management — making it a strong choice for professional kitchens and butcher shops.
- Operation Type — dedicated to curing and aging processes
- Kitchen Setting — ideal for large butcher shops and meat processing facilities
- Foodservice Category — supports meat curing, aging, and preservation
- Workload Qualifier — handles moderate to high throughput needs
- Use Case — perfect for authentic meat maturation and specialty processing
Why Choose the Omcan 47122 (SLB140MEB) Primeat® 2.0?
Compared to other aging and curing cabinets, this model offers a large capacity, Italian craftsmanship, advanced climate technology, and a stainless steel build made for heavy commercial use. Its climate control systems help ensure consistent aging results, reducing waste and improving the quality of your product. The built-in ventilation and humidification systems work together to keep your workflow running smoothly and your product coming out right every time.
- High-capacity design handles large batches without sacrificing performance
- Italian manufacturing delivers long-lasting durability and quality craftsmanship
- Self-contained refrigeration makes installation and upkeep straightforward
- Advanced climate controls keep conditions stable and reliable
- Stainless steel construction makes cleaning easy and supports food safety
