The Omcan 47123 (SLB040MEB) Primeat® 2.0 is a professional-grade meat aging and curing cabinet built for commercial kitchens. It keeps temperature and humidity at exactly the right levels — anywhere between 28.4°F and 50°F — so your meat ages properly every time. The inside is made from stainless steel, it has a simple touchscreen control panel, and it comes with built-in ventilation and humidity systems. It holds up to 88 lbs (40 kg) of meat, has a wide hinged door, and LED lighting inside, making it easy to use and keep clean in a busy kitchen.

Top Omcan 47123 (SLB040MEB) Features

The Primeat® 2.0 keeps aging conditions steady and consistent, which is key to getting great results with meat. The stainless steel build makes it tough and easy to sanitize, while the touchscreen makes it simple to adjust settings. It's a great fit for butcher shops and specialty kitchens that need to age large cuts or multiple racks at once. The included stainless steel racks and LED lighting make it easy to see what's inside and keep things organized.

• Precise climate control: built-in system keeps temperature and humidity stable throughout the aging process
• Durable build: stainless steel interior is long-lasting and easy to clean
• Easy to use: touchscreen control panel makes setup and adjustments straightforward
• Easy access: large double-glazed door makes loading and unloading meat simple
• Good capacity: holds up to 40 kg (88 lbs) of meat, great for mid-sized operations

A solid choice for any commercial kitchen that needs reliable, precise meat aging and curing in one compact unit.

Omcan 47123 (SLB040MEB) Technical Specs

The Omcan 47123 runs on a self-contained refrigeration system with its own built-in ventilation, and it plugs into a standard 220V outlet at 510W. The inside is stainless steel with a white and silver exterior. It keeps temperatures between 28.4°F and 50°F (-2°C to 10°C) to support proper aging at all times. At just 17.3" wide, it fits into most kitchen setups without taking up too much space, and it weighs 88 lbs. It uses the Humiright® system to manage moisture levels and Dynaflow® ventilation to keep air moving evenly inside the cabinet.

• Electrical requirements: 220V, 510W, single-phase
• Cooling method: air-cooled
• Refrigeration type: self-contained
• Capacity: holds up to 40 kg of meat per cycle
• Construction & finish: stainless steel interior and exterior
• Temperature range: 28.4°F to 50°F (-2°C to 10°C)
• Width: 17.3" — contact us for full dimensions
• Weight: 88 lbs
• Humidity & airflow: Humiright® humidity control and Dynaflow® ventilation system
• Maintenance: easy-to-clean stainless steel surfaces with accessible panels

• Power: works with standard 220V outlets in professional kitchens
• Ventilation: needs proper clearance for air intake and exhaust
• Drainage: easy to connect to existing drainage systems
• Placement: works on a countertop or at a dedicated aging station
• Best use: ideal for aging medium-sized batches of meat in a controlled setting

What is a commercial meat curing and aging cabinet?

A commercial meat curing and aging cabinet is a specialized refrigerator designed to keep temperature and humidity at precise levels while meat ages, cures, or dries. Unlike a standard fridge, it actively manages the climate inside to make sure conditions stay consistent throughout the process. These cabinets are commonly used in butcher shops, specialty restaurants, and curing rooms where meat quality is a top priority. The Primeat® 2.0 is built for exactly this kind of work, handling mid-volume aging with ease while keeping everything hygienic and efficient.

Top preserving and aging cabinets for foodservice environments

The Omcan 47123 Primeat® 2.0 is built with stainless steel and advanced climate control technology, making it a reliable choice for professional meat aging and curing. It's designed to handle the demands of busy butcher shops and specialty kitchens while delivering consistent results every time.

• Mid-volume capacity — ages up to 40 kg of meat per cycle
• Compact size — fits into kitchens where space is limited
• Purpose-built for aging and curing — precise temperature and humidity control throughout
• Built to last — stainless steel construction handles heavy daily use
• Professional-grade design — supports clean, efficient kitchen workflows

Why Choose the Omcan 47123 (SLB040MEB) Primeat® 2.0?

The Omcan 47123 Primeat® 2.0 is a self-contained unit that handles everything you need for meat aging and curing in one compact package. The advanced climate control keeps conditions consistent, the stainless steel build is easy to maintain, and the touchscreen makes it simple to operate day to day. It's a step above standard units when it comes to precision, durability, and ease of use.

• Compact design with solid capacity for mid-sized batches
• Self-contained cooling system means less hassle during installation
• 304 stainless steel construction for long-term durability and hygiene
• Advanced climate control for consistent, reliable aging results
• Simple touchscreen interface for easy daily operation and adjustments