The Omcan 47287 Trento Spiral Mixer is a heavy-duty dough mixer built for busy commercial kitchens. Powered by a 1 HP motor (750 watts), it can handle up to 21 liters (about 46 pounds) of dough at a time. It comes with a removable stainless steel bowl, a spiral dough hook, and a built-in timer so you always get consistent, well-kneaded dough. The stainless steel build makes it easy to clean and keep sanitary. It plugs into a standard 120V outlet using a NEMA 6-20R plug, so setup is simple. Made in Italy, this mixer delivers professional-quality results without taking up too much space in your kitchen.

Top Omcan 47287 Features

This mixer is built to handle large batches of dough with ease. The spiral dough hook works the dough thoroughly and evenly, which is especially important for bread and pizza dough. The stainless steel bowl and housing keep things hygienic and long-lasting, while the built-in timer lets you set consistent mixing times without having to watch the clock. It's designed to be easy to clean and keep running with minimal downtime, making it a great fit for high-volume kitchens.

• Large capacity: Mixes up to 21L (~46 lbs.) of dough per batch
• Quality materials: Removable 304 stainless steel bowl and spiral dough hook
• Simple to use: Built-in timer for consistent, repeatable mixing cycles
• Easy to clean: Stainless steel housing wipes down quickly and resists buildup
• Reliable power: 1 HP motor built to handle heavy daily use

A great choice for bakeries, catering operations, and foodservice businesses that need reliable, consistent dough every time.

Omcan 47287 Technical Specs

The Omcan 47287 runs on a standard 120V/60Hz single-phase electrical connection and uses 750 watts of power. The air-cooled motor is designed for continuous heavy use. It holds up to 21 liters (about 46 lbs.) of dough per batch. The unit measures 32.7" wide x 22.8" deep x 39.4" tall and weighs 209.4 lbs. The housing is painted steel with stainless steel components throughout. It's ETL-Sanitation and cETLus certified, meaning it meets recognized safety and sanitation standards. The bowl and spiral hook are both removable for easy cleaning. The built-in timer controls mixing cycles, and the unit should be placed on a stable surface with enough clearance around it for proper airflow.

• Electrical requirements: 120V, 60Hz, single-phase, 750W
• Cooling method: Air-cooled motor
• Batch capacity: Approximately 46 lbs. of dough per batch
• Construction: Painted steel housing with stainless steel bowl and components
• Dimensions & weight: 32.7" W x 22.8" D x 39.4" H, 209.4 lbs.
• Included accessories: Removable bowl, spiral dough hook, lid with ingredient opening
• Cleaning: Remove bowl and hook for washing; wipe down housing regularly
• Installation tips: Place on a stable surface with room around the unit for airflow

What is a commercial spiral dough mixer?

A commercial spiral dough mixer is a heavy-duty appliance designed to knead large amounts of dough quickly and evenly. The spiral-shaped hook moves through the dough in a way that develops it thoroughly without overworking it, giving you smooth, consistent results every time. This makes it a go-to tool for bakeries, pizzerias, and large-scale kitchens. The Omcan 47287 brings together a 21-liter capacity, durable stainless steel construction, and a powerful motor to handle the demands of daily professional baking, whether you're making bread, pizza dough, or pastries.

Top commercial spiral dough mixers for bakery and foodservice

The Omcan 47287 is built for medium-to-high volume bakery and foodservice operations that need reliable, consistent dough mixing day after day. Its sturdy construction and dependable performance make it a strong fit for professional kitchens, pizzerias, and catering businesses that can't afford inconsistent results or unexpected downtime.

• Operation type — works well for bakery and pizzeria production
• Kitchen type — ideal for mid-sized to large commercial kitchens
• Foodservice category — bakery, catering, and large-scale food prep
• Workload — handles moderate to heavy daily batch production
• Best use — mixing large batches of bread dough, pizza dough, and more

Why Choose Omcan 47287

The Omcan 47287 stands out because of its combination of power, durability, and ease of use. The stainless steel construction holds up to daily heavy use and keeps things sanitary, while the 1 HP motor and built-in timer give you precise, repeatable results. It's designed to reduce the time and effort spent on manual dough preparation, helping your kitchen run more efficiently and cutting down on labor costs over time.

• Ready to use: Designed for straightforward installation in commercial kitchens
• Built for dough: Optimized specifically for heavy-duty dough mixing tasks
• Space-efficient: Compact footprint fits well in busy bakery stations
• High-volume ready: Handles large daily dough batches without missing a beat
• Built to last: Stainless steel construction stands up to rigorous everyday use