The Omcan 47288 Trento Spiral Mixer is a heavy-duty commercial dough mixer built for busy professional kitchens. With a 32-liter bowl that holds up to 70½ pounds of dough per batch, it's a great fit for bakeries, pizzerias, and catering operations that need reliable, consistent results. The mixer features a stainless steel bowl, a sturdy painted exterior, and a forged spiral dough hook that kneads dough evenly every time. A built-in timer gives you precise control over mixing cycles, and the removable bowl makes cleanup and ingredient loading simple. Built in Italy and powered by a 1½ HP motor on a standard 220V outlet, this mixer is designed to handle the demands of a mid-volume commercial kitchen day after day.

Top Omcan 47288 Features

The Omcan 47288 is packed with practical features that make it a dependable workhorse for commercial baking. The 32-liter stainless steel bowl is removable for easy cleaning, and the lid includes an opening so you can add ingredients while the mixer is running. The forged spiral hook kneads dough thoroughly for consistent texture, and the built-in timer helps you run the same mixing cycle every time for repeatable results.

• Capacity: 32-liter bowl handles medium-volume dough production.
• Construction: Stainless steel bowl and durable painted housing built to last.
• Ease of Maintenance: Removable bowl makes cleaning and ingredient loading quick and easy.
• Performance: Forged spiral dough hook delivers thorough, even kneading every batch.
• Workflow Integration: Built-in timer lets you set consistent mixing cycles for reliable results.

A solid choice for bakeries and pastry shops that need a dependable, high-capacity dough mixer.

Omcan 47288 Technical Specs

The Omcan 47288 runs on a 220V single-phase outlet at 60Hz and uses about 1.1 kW (1½ HP) of power. It has an air-cooled motor for steady, long-lasting performance. The unit measures 39.4" tall, 32.7" wide, and 22.8" deep, and weighs 264.6 lbs. It comes with a stainless steel bowl and dough hook, and is controlled by a simple timer. The mixer carries ETL-Sanitation and cETLus certifications, meaning it meets recognized safety and sanitation standards for commercial kitchens.

• Electrical Requirements: 220V/60Hz, single-phase, 1.1 kW (1½ HP).
• Construction & Finish: Stainless steel bowl, painted housing, ETL-Sanitation listed.
• Dimensions: 39.4" H x 32.7" W x 22.8" D; weighs 264.6 lbs.
• Capacity: 32 liters (~70½ lbs.) of dough per batch.
• Cleaning & Maintenance: Removable bowl with ingredient opening makes sanitation straightforward.

Installation Consideration: Leave enough space around the unit for door access, bowl removal, and proper airflow around the motor.

Power Supply: Works with a standard 220V single-phase outlet — confirm your wiring before installing.

Operational Usage: Built for continuous mixing cycles in bakery production settings.

Safety & Compliance: ETL-Sanitation and cETLus certified for both sanitation and electrical safety.

What is a commercial spiral dough mixer

A commercial spiral dough mixer is a heavy-duty machine designed to knead large amounts of dough quickly and evenly. Instead of a standard paddle, it uses a spiral-shaped hook that moves through the dough in a way that mimics hand kneading — giving you a better texture and more consistent results. These mixers are commonly used in bakeries, pizzerias, and pastry shops for making bread, pizza dough, and pastry dough. The Omcan 47288, with its 32-liter bowl and powerful 1½ HP motor, is built for mid-volume operations that need reliable performance and easy upkeep day in and day out.

Top commercial spiral dough mixer for bakery and pastry operations

The Omcan 47288 is designed for mid-sized baking operations that need a dependable mixer with easy controls and durable construction. Whether you're running a bakery, pastry shop, or pizzeria, this mixer delivers consistent dough quality with minimal hassle.

• Operation type — ideal for bakery production lines
• Kitchen type — suited for commercial bakeries and pastry shops
• Foodservice category — handles bread, pastry, and pizza dough
• Workload qualifier — designed for moderate, steady production demands
• Use case — built for continuous, reliable dough kneading in commercial settings

Why Choose Omcan 47288

The Omcan 47288 stands out for its combination of durability, ease of use, and consistent performance. The forged spiral hook and stainless steel bowl deliver quality results batch after batch, while the removable bowl and simple timer make it easy to operate and maintain. Built in Italy to high manufacturing standards, this mixer is a reliable choice for any busy commercial kitchen.

• Straightforward design keeps installation simple and the footprint manageable
• Heavy-duty forged spiral hook ensures even, thorough kneading every time
• Removable stainless steel bowl with ingredient opening makes cleanup fast
• Built-in timer helps you maintain consistent mixing cycles
• Compact size works well in mid-sized commercial bakery setups