The Omcan 47342 Steam Table with Cutting Board and Undershelf is a heavy-duty hot food holding unit built for professional kitchens. Made from stainless steel and powered by a 7,000 BTU natural gas burner, it holds up to 2 pans of food at safe serving temperatures. It measures 30" wide x 30 2/5" deep x 34 2/5" tall, making it a great fit for cafeteria lines, catering setups, and institutional kitchens. The open well design, built-in undershelf, and cutting board give you extra workspace and storage right where you need it. It carries cETLus and ETL-sanitation certifications, so you can trust it meets commercial safety and sanitation requirements.

Top Omcan 47342 (47342) Features

This steam table is built to keep food hot and service moving smoothly. The stainless steel body is tough, easy to clean, and built to last in busy kitchen environments. The 7,000 BTU gas burner heats evenly across the open well, keeping food at the right temperature throughout service. The included cutting board and undershelf add useful workspace and storage without taking up extra room. Its compact size makes it easy to fit into most existing kitchen setups, whether you're running a banquet hall, cafeteria, or hospital kitchen.

• Functionality: Keeps hot food at safe holding temperatures with adjustable heat control
• Durability: Heavy-duty stainless steel resists rust, corrosion, and everyday wear
• Ease of Maintenance: Open well and removable parts make cleaning quick and simple
• Workflow Integration: Compact size with built-in undershelf fits into a variety of kitchen layouts
• Performance: 7,000 BTU natural gas burner delivers steady, reliable heat for moderate service volumes

A great choice for mid-volume foodservice operations that need dependable hot holding in a countertop unit

Omcan 47342 (47342) Technical Specs

The Omcan 47342 runs on natural gas with no electrical connection required. It features an open well design with a stainless steel surface and sits at 30" wide, 30 2/5" deep, and 34 2/5" tall. The unit weighs 101.4 pounds and is built for continuous use during regular service hours. The stainless steel finish is food-safe and easy to wipe down. It is certified by cETLus and ETL-sanitation, confirming it meets commercial kitchen safety and cleanliness standards. Routine upkeep involves wiping down surfaces and occasionally checking the gas connection and burners.

• Electrical Requirements: No electricity needed; runs on a standard natural gas supply
• Well Type: Open well with stainless steel surface
• Overall Dimensions: 30" (W) x 30 2/5" (D) x 34 2/5" (H)
• Weight: 101.4 lbs
• Temperature Resistance: Suitable for continuous hot food holding during service
• Construction & Finish: Stainless steel with a durable, food-safe surface
• Certification: cETLus and ETL-sanitation listed
• Usage Compatibility: Gas-powered; designed for countertop installation
• Cleaning & Maintenance: Removable parts and stainless steel surfaces make cleanup easy
• Operation Guidance: Leave enough clearance around the unit for proper airflow and ventilation

What is a commercial steam table?

A commercial steam table is a piece of kitchen equipment used to keep prepared hot foods at safe temperatures until they're ready to be served. You'll commonly find them in restaurants, catering operations, cafeterias, and institutional kitchens. The Omcan 47342 uses an open well design and natural gas heat to hold multiple pans of food at consistent temperatures. The added cutting board and undershelf make it even more practical for busy service environments like banquet halls, school cafeterias, and hospital kitchens where keeping food hot and ready matters.

Top Commercial Steam Tables for Moderate Volume Foodservice

If you need a reliable hot food holding solution for a mid-sized operation, the Omcan 47342 is worth a close look. It combines a durable stainless steel build, steady natural gas heating, and a compact countertop footprint that works well in cafeteria lines, catering kitchens, and healthcare facilities. The open well keeps food evenly heated throughout service, and the overall design supports a smooth, organized workflow without taking up too much space.

• Well-suited for moderate-volume settings like cafeterias and catering operations
• Compact countertop design works in small to medium-sized kitchens
• Self-contained gas heating means no electrical hookup required
• Open well with stainless steel surfaces is easy to clean
• Built to handle the demands of a busy commercial kitchen

Why Choose Omcan 47342 (47342) Steam Table With Cutting Board And Undershelf?

What sets this steam table apart is the combination of reliable gas heating, durable stainless steel construction, and practical extras like the cutting board and undershelf. The open well makes it easy to swap out pans and keep things clean during and after service. Its compact footprint saves space without sacrificing functionality, and because it runs on gas, you don't need to worry about electrical connections. Safety and sanitation certifications give you added peace of mind that the unit meets commercial kitchen standards.

• Compact size works well in kitchens where space is limited
• Open well design makes pan access and cleaning straightforward
• Stainless steel construction is built to last through heavy use
• Gas-powered operation keeps you independent from electrical supply
• Comes with an undershelf and cutting board for added convenience