The Omcan 47344 is a heavy-duty hot food station built for busy commercial kitchens. Made from stainless steel and powered by a 14,000 BTU natural gas burner, it holds up to 4 food pans at once — making it a great fit for buffet lines, cafeterias, and catering events. It measures 58 inches wide, 30 2/5 inches deep, and 34 2/5 inches tall, giving you plenty of room to serve and display food. A built-in cutting board adds useful prep space, and the lower undershelf helps keep things organized during a busy service.

Omcan 47344 Features

This gas-powered steam table is built to last and easy to keep clean. The open well design makes it simple to swap out pans and access food quickly. The 14,000 BTU burner keeps food at a steady, safe temperature throughout service. The built-in cutting board means you have a prep area right where you need it, and the undershelf adds extra storage to help keep your workspace tidy. It's a solid, practical choice for cafeterias, catering kitchens, and similar settings that need dependable hot food holding.

• Capacity: Holds four pans, making food display and serving more efficient
• Material: Heavy-duty stainless steel that's built to last and easy to clean
• Ease of Maintenance: Smooth, seamless surfaces make cleaning quick and simple
• Workflow Integration: Built-in cutting board gives you prep space right at the serving station
• Performance: 14,000 BTU natural gas burner keeps food at a consistent, safe temperature

A great fit for cafeteria lines, catering setups, and institutional kitchens that need reliable hot food holding.

Omcan 47344 Technical Specs

The Omcan 47344 is an open well gas steam table made from stainless steel. It measures 58 inches wide by 30 2/5 inches deep and stands 34 2/5 inches tall. The 14,000 BTU natural gas burner provides steady, reliable heat for medium-volume service. At about 165 pounds, it's sturdy enough to stay put during use. It runs on a standard natural gas supply — no electrical hookup needed. The unit is ETL and cETLus certified for sanitation, meaning it meets food safety standards. The smooth stainless steel surface and easy-to-reach components make routine cleaning straightforward.

• Electrical Requirements: No electricity needed — runs on a standard natural gas supply
• Dimensions: 58" W x 30 2/5" D x 34 2/5" H
• Construction & Finish: Stainless steel — food-safe and resistant to rust and corrosion
• Temperature Range: Designed to keep hot food at safe serving temperatures
• Weight: About 165 pounds for a stable, sturdy build
• Cleanability & Maintenance: Smooth surfaces and accessible parts make cleaning easy
• Operation Mode: Gas-powered open well design for efficient, even heat

What is a commercial steam table?

A commercial steam table is a piece of kitchen equipment used to keep cooked food hot and ready to serve. It uses open wells that hold food pans, and either gas or electric heat to maintain safe food temperatures. The Omcan 47344 is designed for buffet lines, cafeterias, and catering setups where food needs to stay warm throughout service. Its stainless steel build keeps it hygienic and long-lasting, while the gas burner delivers consistent, restaurant-quality performance.

Top Gas Hot Food Serving Counters for Cafeteria and Catering Foodservice Settings

The Omcan 47344 is built for cafeterias and catering operations that need a reliable way to keep food hot. It's designed for busy commercial kitchens where consistent performance and easy workflow matter.

• Operation type — well-suited for mid-volume restaurant and catering lines
• Kitchen setting — works great in cafeterias, buffets, and institutional facilities
• Foodservice category — designed for hot food display and holding
• Workload qualifier — handles moderate, steady throughput with ease
• Use case — keeps food hot while giving you built-in space to prep and serve

Why Choose the Omcan 47344?

The Omcan 47344 is a dependable, well-built steam table that delivers consistent heat and practical features at a commercial level. The stainless steel construction holds up to daily use, the 14,000 BTU burner keeps temperatures steady, and the open well design makes pan changes quick and easy. The built-in cutting board and undershelf add convenience without taking up extra space. If you need a reliable hot food station that's easy to maintain and fits into a variety of kitchen layouts, this unit is a strong choice.

• Self-contained gas system makes setup and operation straightforward
• Heavy-duty stainless steel stands up to the demands of daily commercial use
• Open well design allows for fast, easy pan access during service
• Built-in cutting board adds prep space right where you need it
• Built for medium-volume operations that need steady, reliable heat