The Omcan 47345 Steam Table with Cutting Board and Undershelf is a heavy-duty hot food holding station built for busy commercial kitchens. Made from stainless steel and powered by natural gas, it puts out 17,500 BTU of heat to keep food at safe serving temperatures across five pan slots. At 72 inches wide, 30 2/5 inches deep, and 34 2/5 inches tall, it's a great fit for restaurants, cafeterias, and catering operations that need to hold large amounts of food at once. The open well design makes it easy to swap out pans quickly, and the built-in undershelf and cutting board give you extra space to prep and store items right at the station.

Top Omcan 47345 Features

This steam table is designed to make food service faster and easier. The 17,500 BTU natural gas burner heats evenly and consistently, so your food stays at the right temperature throughout service. The stainless steel build holds up to heavy daily use and wipes down easily. With five pan slots spread across a 72-inch frame, you can hold a wide variety of dishes at once without running out of space. The open well lets staff grab and refill pans without slowing down the line, and the attached cutting board and undershelf keep prep tools and supplies within arm's reach.

• 17,500 BTU natural gas burner keeps food evenly heated throughout service
• Stainless steel construction is built to last and easy to clean
• Open well design allows quick pan access and simple cleanup
• 72-inch width with five-pan capacity handles high-volume food holding
• Built-in undershelf and cutting board add prep and storage space right at the unit

A great choice for busy restaurant lines, catering setups, or large dining facilities that need dependable hot food holding with plenty of capacity.

Omcan 47345 Technical Specs

The Omcan 47345 is built to handle the demands of a busy commercial kitchen day in and day out. It runs on a standard natural gas supply — no electrical hookup needed — and delivers 17,500 BTU of heating power. The unit measures 72 inches wide, 30 2/5 inches deep, and 34 2/5 inches tall, and weighs 194 pounds for a solid, stable feel. The all-stainless steel construction resists corrosion and is easy to sanitize. It holds five pans at a time and is certified by cETLus and ETL-Sanitation, meaning it meets recognized safety and cleanliness standards. The open base with undershelf keeps your workflow organized and gives you easy access for cleaning and maintenance.

• Fuel Type: Natural gas — no electrical connection required
• Construction: Stainless steel for durability and easy sanitation
• Dimensions: 72" W x 30 2/5" D x 34 2/5" H
• Capacity: Five-pan configuration for large-volume food holding
• Weight: 194 lbs for a sturdy, stable build
• Temperature: Designed to maintain consistent, food-safe heat levels
• Certifications: cETLus and ETL-Sanitation approved
• Design: Open well with undershelf and cutting board for efficient workflow

• Ventilation: Make sure the area has proper airflow for safe gas combustion
• Gas connection: Hooks up to a standard natural gas line
• Clearance: Leave enough space around the unit for airflow and easy maintenance
• Drainage: Set up proper drainage to handle water from routine cleaning
• Cleaning access: Designed for easy disassembly so you can clean it thoroughly

What is a commercial steam table?

A commercial steam table is a food holding appliance used in professional kitchens to keep cooked food hot and ready to serve. It uses gas or electric heat to warm multiple pans of food at once, making it easy to serve large groups quickly. Units like the Omcan 47345 are built from stainless steel for durability and sanitation, and are commonly used in restaurants, cafeterias, catering operations, and dining halls where keeping food at a safe temperature during service is essential.

Top Commercial Steam Tables for High-Volume Foodservice

The Omcan 47345 is a reliable choice for operations that need to hold large amounts of hot food efficiently. Powered by natural gas and built with stainless steel, it delivers consistent heat and holds up to the demands of busy commercial kitchens, catering events, and institutional dining settings.

• Best For — moderate to high-volume restaurant or cafeteria service
• Kitchen Type — commercial kitchens and cafeterias
• Function — hot food holding and display
• Workload — suited for medium to high throughput environments
• Use Case — large-scale food presentation and efficient service lines

Why Choose the Omcan 47345 Steam Table with Cutting Board and Undershelf

The Omcan 47345 combines solid construction, strong heating performance, and practical design features that make it easy to use in a fast-paced kitchen. The stainless steel build handles daily commercial use without issue, and the 17,500 BTU natural gas burner keeps food consistently hot across all five pan slots. The open well makes it simple to access and clean, while the cutting board and undershelf help keep your workspace organized. Running on natural gas alone means you can place it wherever your gas line runs — no need to worry about electrical hookups.

• Runs on natural gas only — no electrical connection needed for flexible placement
• Heavy-duty stainless steel stands up to the rigors of daily commercial use
• Five-pan open well keeps large amounts of food hot and accessible during busy service
• Integrated undershelf and cutting board make the most of your available kitchen space
• Straightforward design makes cleaning and routine maintenance quick and easy