The Omcan 47364 Steam Table is a heavy-duty hot food station built for busy kitchens, buffets, and catering events. It's made from solid stainless steel and runs on propane, so there's no need for an electrical hookup. With 14,000 BTU of heating power and room for four pans, it keeps your food hot and ready to serve. The unit measures 58" wide, 30 2/5" deep, and 34 2/5" tall — a solid fit for cafes, cafeterias, and catering setups that need dependable food holding without taking up too much space. A built-in cutting board and lower storage shelf help keep your workspace organized, and the open base design makes cleaning quick and easy.

Top Omcan 47364 Features

This steam table is built for food service professionals who need reliable, easy-to-maintain hot holding equipment. It holds four pans, heats with propane at 14,000 BTU, and is built from stainless steel for lasting durability and simple sanitation. The included cutting board and undershelf help streamline your workflow, and the overall size makes it compatible with most commercial kitchen setups. It's designed to handle steady, daily use while keeping food at the right temperature throughout service.

• Functionality: Holds four pans at once for flexible hot food service.
• Material Durability: Built from high-quality stainless steel for long-lasting use and easy cleaning.
• Ease of Maintenance: Open well design makes routine cleaning simple and fast.
• Workflow Integration: Comes with a cutting board and undershelf to support prep and storage.
• Performance: 14,000 BTU propane heating delivers steady, consistent warmth across all pans.

A great choice for medium-volume food service operations that need dependable heat and a well-organized workspace.

Omcan 47364 Technical Specs

The Omcan 47364 runs on propane and puts out 14,000 BTU of heat, enough to keep four pans of food warm and ready during service. It's built from stainless steel inside and out, making it tough and easy to sanitize. The unit measures 58" wide, 30 2/5" deep, and 34 2/5" tall, with a working height of 34" that's comfortable for most staff. It weighs about 165.3 lbs. The open base and undershelf give you extra storage and make cleanup straightforward. Since it runs on propane, you'll need proper ventilation and a propane connection — no electrical outlet required. It's well-suited for buffet lines, cafeterias, and catering operations that need reliable hot food presentation day after day.

• Electrical Requirements: No electricity needed — runs entirely on propane.
• Cooling Method: Not applicable — this unit is designed for heating and warming food.
• Construction & Finish: Stainless steel throughout for durability and easy sanitation.
• Dimensions: 58"W x 30 2/5"D x 34 2/5"H; weighs approximately 165.3 lbs.
• Temperature Resistance: Built to handle high heat consistently across all four pan wells.
• Cleaning & Maintenance: Open well design with easy-to-clean surfaces and simple disassembly.
• Usage Compatibility: Works with standard commercial propane supplies and kitchen ventilation setups.
• Installation & Maintenance: Requires a propane connection, proper ventilation, and a drainage setup.
• Workflow Considerations: Undershelf provides handy storage to keep service running smoothly.

What is a commercial steam table?

A commercial steam table is a piece of kitchen equipment used to keep cooked food hot and safe to eat during service. It typically holds multiple food pans and uses heat — either from steam, hot water, or in this case, propane — to maintain the right temperature. The Omcan 47364 holds four pans, heats with propane, and is built from stainless steel for easy cleaning and long-term use. It's commonly used in buffet lines, cafeterias, and catering setups where food needs to stay hot and accessible for extended periods.

Top Gas Hot Food Serving Counters for Medium-Volume Foodservice Settings

Gas-powered hot food counters like the Omcan 47364 are a reliable choice for kitchens that need steady performance without relying on electricity. Built from durable stainless steel and powered by propane, they're ideal for buffets, catering events, and cafeteria service. With multi-pan capacity and built-in workflow features, they help keep service running efficiently.

• Operation Type — built for medium-volume buffets and catering environments
• Kitchen Type — fits well in cafeteria and buffet-style setups
• Foodservice Category — hot food holding and serving equipment
• Workload Qualifier — handles steady, moderate volume in active kitchens
• Use Case — keeps hot food at safe serving temperatures throughout service

Why Choose Omcan 47364?

The Omcan 47364 stands out for its solid build, practical design, and reliable heating. The stainless steel construction holds up under heavy daily use, while the 14,000 BTU propane system keeps food evenly warm without needing an electrical connection. The open well layout, built-in cutting board, and undershelf make it easier to work efficiently and keep things clean. Its size is manageable for most commercial kitchens, and its performance is consistent enough to count on during busy service periods.

• Runs on propane — no electrical hookup needed, giving you more flexibility in placement
• Stainless steel build stands up to heavy use and is easy to keep sanitary
• Compact enough for tighter spaces while still holding four full pans
• Cutting board and undershelf help keep your workflow organized
• Strong, consistent heat output keeps food hot across all pans throughout service