The Omcan 47417 (MX-IT-0020-F) Trento Spiral Mixer is a heavy-duty dough mixer built for busy bakeries, restaurants, and large kitchen operations. It holds up to 21 liters (about 46 lbs.) of dough at a time, making it easy to handle big batches quickly and consistently. The mixer comes with a stainless steel spiral hook and a stainless steel bowl that are both easy to clean. Powered by a 1 HP motor running on standard 120V power, it's a reliable choice for mid-sized bakery production and commercial kitchens.

Top Omcan 47417 (MX-IT-0020-F) Features

The Omcan 47417 is built to handle continuous dough mixing in commercial settings. Its 21-liter stainless steel bowl and spiral hook work together to knead dough evenly every time. A built-in timer lets you set exact mixing times so you get consistent results without having to watch it constantly. The mixer is straightforward to use and easy to clean, helping your kitchen run smoothly with less hands-on effort.

• Large 21L bowl handles big batches of bread and pastry dough with ease
• Stainless steel construction is built to last and simple to keep clean
• Spiral hook kneads dough thoroughly and efficiently
• Built-in timer lets you control mixing time precisely
• Easy to take apart for quick cleaning and proper sanitation

A great fit for bakeries, food production facilities, and institutional kitchens that need to mix large amounts of dough reliably and consistently.

Omcan 47417 (MX-IT-0020-F) Technical Specs

The Omcan 47417 features a fixed 21-liter stainless steel bowl and a sturdy painted outer housing. It weighs about 179 lbs, giving it a stable footprint in any commercial kitchen. The 1 HP motor runs on standard 120V/60Hz single-phase power at 750 watts. It meets ETL and cETLus safety and sanitation standards, and measures 39.4" tall, 32.7" wide, and 22.8" deep. It comes with a dough hook and bowl included.

• Electrical requirements: 120V, 60Hz, single-phase, 750W
• Construction: Painted housing with stainless steel bowl and attachments
• Capacity: 21L (~46lbs.) dough mixing
• Dimensions: 39.4" H x 32.7" W x 22.8" D; weight 179 lbs
• Standards: cETLus and ETL Sanitation approved
• Food safety & cleaning: Food-safe stainless steel, easy to disassemble for cleaning

• Electrical compatibility: 120V/60Hz single-phase connection
• Mounting & placement: Fits on a sturdy countertop or dedicated stand
• Power requirements: 750 watts, 1 HP motor for continuous use
• Maintenance access: Bowl and spiral hook remove quickly for cleaning
• Workflow integration: Handles high-volume bakery and food prep tasks
• Sanitary design: Food-grade stainless steel for easy, thorough cleaning

What is a commercial spiral dough mixer?

A commercial spiral dough mixer is a heavy-duty machine made specifically for mixing large amounts of dough in professional kitchens. It uses a spiral-shaped hook to knead dough evenly and effectively, with a fixed or tilting bowl to keep everything in place during mixing. These machines are commonly used in bakeries, restaurants, and large kitchen facilities to produce consistent dough for bread, pastries, pizza, and more. The Omcan 47417 is a solid example, offering a 21-liter capacity, stainless steel build, and a powerful motor suited for mid-sized commercial operations.

Top Spiral Dough Mixers for Foodservice Operations

Commercial spiral dough mixers like the Omcan 47417 help bakeries and restaurants keep up with steady production demands while delivering consistent dough quality. Built with durable stainless steel and dependable motors, they're designed for regular, heavy use in professional kitchens.

• Produces consistently mixed, bakery-ready dough in commercial kitchens
• Built for medium workloads and continuous daily use
• Well-suited for professional bakeries and large institutional kitchens
• Handles high-volume dough mixing with lasting durability
• Works great for bread, pastry, and pizza dough

Why Choose Omcan 47417 (MX-IT-0020-F)?

The Omcan 47417 stands out because of its solid stainless steel build, easy-to-use controls, and dependable power. The fixed bowl and spiral hook work together to knead dough evenly, taking the strain off your staff and improving the quality of your finished product. Compared to smaller or less durable mixers, this model holds up well in demanding bakery environments, handles large batches with minimal downtime, and is easy to keep clean and sanitary.

• Robust construction: Heavy-duty stainless steel built for long-term use
• Large capacity: 21L bowl handles high-volume baking needs
• Powerful motor: 1 HP motor for efficient, thorough kneading
• Easy maintenance: Quick disassembly makes cleaning simple
• Reliable performance: Designed for consistent, medium-volume daily use