The Omcan 47418 Trento Spiral Mixer is a heavy-duty dough mixer built for busy bakeries and commercial kitchens. It holds up to 32 liters (about 70 lbs.) of dough and is made with a fixed stainless steel bowl and a forged stainless steel spiral hook for strong, even mixing every time. A built-in digital timer makes it easy to keep your batches consistent, and the 1.5 HP motor running on 220V gives you the power needed to handle tough, dense doughs with ease.

Top Omcan 47418 (MX-IT-0030-F) Features

This spiral mixer gives you reliable control thanks to its digital timer, sturdy stainless steel build, and a generous 32-liter bowl that's great for medium-sized bakery operations. The fixed bowl keeps things steady during mixing, and the spiral hook does a thorough job kneading dough to the right consistency. It's easy to clean and maintain, and the 1.5 HP motor keeps up with the demands of a professional kitchen day after day.

• 1.5 HP motor delivers consistent, powerful dough kneading
• Stainless steel bowl and spiral hook are built to last and easy to sanitize
• Digital timer helps you stay on schedule and maintain batch consistency
• Fixed bowl provides stability and makes cleaning straightforward
• 32-liter capacity is well-suited for medium-volume bakery production

A great fit for bakeries and commercial kitchens that regularly prepare moderate amounts of dough and need dependable results.

Omcan 47418 (MX-IT-0030-F) Technical Specs

This mixer runs on 220V, 60Hz, single-phase power and draws about 8.2 amps, using 1.1 kW of electricity. The housing is painted steel with a fixed 304 stainless steel bowl and forged spiral hook inside. It measures 39.4 inches tall, 32.7 inches wide, and 22.8 inches deep, and weighs 235.7 lbs. A built-in cooling system keeps the motor from overheating during long mixing sessions. It comes with a bowl and dough hook included. This unit is ETL-Sanitation and cETLus certified, meaning it meets the safety and sanitation standards required for commercial kitchen use.

• Electrical Requirements: 220V, 60Hz, single-phase, 8.2A; 1.1 kW power
• Construction & Finish: Painted housing with stainless steel bowl and spiral
• Dimensions: 39.4" H x 32.7" W x 22.8" D
• Weight: 235.7 lbs (including bowl and motor assembly)
• Usage Compatibility: Designed for dough kneading and mixing in bakery settings

• Electrical compatibility: Requires a 220V outlet to operate
• Installation clearance: Leave enough space around the unit for proper airflow
• Cleaning routine: Remove the bowl and spiral hook for easy sanitizing
• Workflow integration: Works well in medium-volume bakery and food prep settings
• Accessory compatibility: Comes with a bowl and dough hook ready to use

What is a commercial spiral dough mixer?

A commercial spiral dough mixer is a powerful kitchen machine designed to knead and mix large amounts of dough automatically. It typically features a fixed bowl and a spiral-shaped hook that works the dough thoroughly and evenly — perfect for bread, pizza, and pastry dough. The Omcan 47418 with its 32-liter capacity is built for bakeries that need a reliable, high-capacity mixer. The digital timer gives you precise control over each batch, making it a smart choice for professional kitchens that prioritize quality and efficiency.

Top commercial spiral dough mixers for bakery and foodservice operations

The Omcan 47418 is built with durable stainless steel and easy-to-use controls, making it a solid choice for medium-sized bakery and foodservice operations. Its powerful motor and large bowl handle dough preparation efficiently, fitting right into professional kitchens with moderate but consistent production needs.

• Well-suited for bakery kitchens with regular, moderate dough production
• Built for commercial spaces that need dependable, high-performance equipment
• Works great for bread, pastry, and pizza dough
• Handles steady workloads in busy bakery environments
• Designed to make professional dough mixing and kneading easier

Why Choose Omcan 47418 (MX-IT-0030-F)?

The Omcan 47418 is a well-built, high-capacity spiral mixer that combines stainless steel durability with a strong motor and smart design. The fixed bowl and spiral hook make for clean, efficient mixing, while the built-in timer helps you manage your workflow with precision. It's designed to hold up in demanding commercial environments, making maintenance easy and keeping your dough batches consistent every time.

• Compact size makes good use of kitchen space
• Stainless steel construction supports long-term durability and easy sanitation
• 1.5 HP motor handles heavy dough kneading without strain
• 32-liter capacity is ideal for medium-volume bakery production
• Built-in cooling system allows for continuous use without overheating