The Omcan 47580 Trento Bun Rounding Divider is a heavy-duty, automatic dough divider and rounder built for busy bakeries and food production kitchens. It takes the guesswork out of portioning dough by cutting and shaping each piece to a consistent size — anywhere between 5.3 and 12.7 ounces. Made in Italy by Omcan USA, it runs on a hydraulic system with multiple cylinders for dividing and rounding dough, and it can be set up with up to 15 different programs to match your specific needs.

Top Omcan 47580 Features

This machine makes dough portioning faster and more consistent by combining hydraulic power with easy-to-use automation. You can save up to 9 custom recipes in its memory so your team can get started quickly without manually adjusting settings each time. It's built with stainless steel surfaces and heavy-duty cylinders to hold up in a demanding commercial environment. A built-in knife cleaning button makes day-to-day maintenance quick and simple. Whether you're running a bakery, restaurant, or food production kitchen, this machine helps reduce manual labor and keep every portion the same size.

• Hydraulic operation: delivers smooth, reliable dough dividing and rounding every time
• Stainless steel construction: easy to clean and built to resist rust and wear
• Programmable memory: save up to 9 portioning programs for fast, repeatable setup
• Easy maintenance: a dedicated knife cleaning button keeps sanitation simple
• Adjustable portion size: handles dough pieces from 5.3 to 12.7 oz to suit a variety of recipes

A great fit for bakeries, pastry shops, and mid-size food operations that need accurate, automated bun production.

Omcan 47580 Technical Specs

This machine runs on a 220V/60Hz three-phase power supply, making it suitable for continuous use in a commercial setting. Its hydraulic system is self-contained, which keeps maintenance straightforward. The unit stands 57.1 inches tall, 26 inches wide, and 27.6 inches deep — a compact footprint that fits well in most bakery prep areas. It's built primarily from stainless steel for durability and easy cleaning, and it carries both cETLus and ETL-Sanitation certifications, meaning it meets safety and hygiene standards. At around 250 lbs, it's sturdy enough to stay stable during heavy use.

• Electrical Requirements: 220V/60Hz, three-phase, approximately 15 to 20 amps
• Construction & Finish: stainless steel exterior with surfaces safe for food contact
• Height x Width x Depth: 57.1" x 26" x 27.6"
• Weight: approx. 250 lbs for stability during continuous operation
• Capacity Range: 5.3 to 12.7 oz dough portions for a variety of bakery products
• Certification: cETLus and ETL-Sanitation certified for safety and sanitation compliance

• Power compatibility: supports 220V three-phase power for high-output production
• Cooling and drainage: hydraulic system is designed for efficient heat management and drainage
• Easy access for cleaning: cylinders and blades can be disassembled for thorough sanitation
• Programmable setup: save and recall recipes quickly to keep production moving
• Space-efficient design: fits comfortably in mid-sized bakery prep and production areas

What is a commercial dough divider rounder?

A commercial dough divider rounder is a machine used in bakeries and food service kitchens to automatically cut dough into equal portions and shape them into uniform rounds. Instead of doing this by hand, the machine handles the work quickly and consistently — saving time, reducing labor, and ensuring every piece comes out the same size. Machines like the Omcan 47580 are built for mid-volume operations and can be programmed with custom settings to handle different dough types and portion sizes. They're commonly used to produce buns, rolls, and similar baked goods as part of a larger dough prep station.

A Reliable Dough Divider Rounder for Bakeries and Food Service

The Omcan 47580 is built with commercial-grade materials and designed to handle consistent, mid-volume dough portioning and rounding day after day. Its automated operation helps improve speed, accuracy, and product consistency — making it a smart choice for bakeries, pastry shops, and restaurant kitchens. The durable build means it's in it for the long haul, and its ability to work with different dough types gives it the flexibility to support a variety of baking needs.

• Automated operation designed for busy bakery production lines
• Built for mid-volume dough portioning and rounding
• Stainless steel construction stands up to the demands of a commercial kitchen
• Supports multiple saved programs for a variety of baked goods
• Compact size fits well in bakery prep and production spaces