The Omcan 47716 Trento Sausage Stuffer is a heavy-duty, hand-operated sausage maker built for commercial kitchens, butcher shops, and artisan meat producers. The cylinder and sides are made from stainless steel, and the unit is crafted in Italy. It features a 2-speed gear drive that works both vertically and horizontally, giving you better control over how fast and how firmly the meat is pushed through. With an 11 lb. (5 kg) capacity, it's a great fit for businesses that make sausage in moderate amounts and need a machine that's reliable, easy to clean, and simple to use.

Top Omcan 47716 Features

The Omcan 47716 gives you two speed settings so you can adjust how the meat feeds through depending on what you're working with. The stainless steel build holds up well over time and doesn't rust, which also makes it easier to keep clean. When it's time to sanitize, the machine comes apart without a lot of hassle. It's a solid choice for butcher shops or small food businesses that need steady, consistent output without overcomplicating the process. Italian-made quality means it's built to last through regular, heavy use.

• Two-speed gear drive: gives you more control over how the meat is fed through
• Stainless steel construction: resists rust and is easy to wipe down and sanitize
• Manual operation: keeps you in full control with no electrical hookup needed
• 11 lb. capacity: works well for small to medium sausage batches
• Vertical & horizontal gear drive: flexible enough for different stuffing setups

A great option for meat professionals who need a dependable, easy-to-use sausage stuffer that holds up in a busy kitchen.

Omcan 47716 Technical Specs

The Omcan 47716 runs entirely by hand using a two-speed gear drive. The cylinder and sides are stainless steel, making it tough and easy to sanitize. It measures 15.7" wide, 12.2" deep, and 27.6" tall, and ships at around 34.4 lbs. It holds up to 11 lbs. (5 kg) of meat at a time. No electrical connection is needed, and it takes apart easily for cleaning with minimal tools. Italian-made construction means it's designed to hold up through years of regular use in professional settings.

• Electrical Requirements: None — fully manual
• Construction & Finish: Stainless steel, satin finish
• Dimensions: 15.7" W x 12.2" D x 27.6" H
• Weight: 34.4 lbs
• Capacity: 11 lbs. (5 kg)
• Operation Type: Manual, two-speed gear drive
• Food Safety: Stainless steel parts meet food-grade standards and are easy to sanitize

• Electrical Compatibility & Installation: No power needed — works anywhere in your kitchen
• Maintenance Routine: Takes apart easily for cleaning; stainless steel surfaces don't trap grease or grime
• Workflow Integration: Sits securely on a workbench for stable, efficient batch production
• Sanitation: Built to meet food safety and hygiene standards
• User Access: Simple to assemble and take apart with little to no tools

What is a commercial sausage stuffer?

A commercial sausage stuffer is a piece of kitchen equipment made specifically for filling sausage casings with ground meat. It's designed to help food businesses produce sausages quickly, consistently, and with less physical effort than doing it by hand. The Omcan 47716 is a great example — its two-speed gear drive, stainless steel build, and 11 lb. capacity make it well-suited for butcher shops, sausage makers, and artisan meat businesses that need reliable results batch after batch. It's built to meet professional hygiene standards while keeping the process straightforward and efficient.

Top commercial sausage makers for meat processing environments

Commercial sausage stuffers like the Omcan 47716 are built for businesses that need to make sausage regularly without sacrificing quality or cleanliness. With stainless steel construction and adjustable gear drive systems, these machines are designed to keep up with the demands of a working kitchen or butcher shop. They're compact enough to fit in smaller spaces while still delivering consistent, reliable output.

• Operation Type — hand-operated filler suited for moderate workloads
• Kitchen Type — compact enough for small to medium-sized kitchens
• Foodservice Category — artisan sausage making and meat processing
• Workload Qualifier — handles steady, moderate production demands
• Use Case — ideal for manual batch sausage filling in butcher shops and meat shops

Why Choose Omcan 47716

The Omcan 47716 stands out because of its Italian craftsmanship, stainless steel durability, and the flexibility of its two-speed gear drive. It's easy to clean, simple to operate, and built to handle the demands of a busy commercial kitchen. Whether you're running a butcher shop or a small meat processing operation, this machine delivers consistent results and is made to last.

• Compact size with a practical, user-friendly design for busy kitchens
• High-grade stainless steel for long-lasting durability and easy sanitation
• Two-speed gear drive for better stuffing control
• Italian manufacturing backed by a reputation for quality and reliability
• Manual operation keeps you in control and requires no electrical setup