The Omcan 48350 Ice Maker/Dispenser is a heavy-duty commercial ice machine built for busy kitchens, hotels, and other high-demand food service settings. This floor-standing unit can produce up to 500 pounds of ice every 24 hours and holds up to 220 pounds in its built-in storage bin, so you won't need to constantly refill it. A digital display makes it easy to monitor and adjust settings, and the built-in condenser means installation is straightforward — no separate cooling system needed. It's a reliable, space-efficient machine that keeps up with the demands of a fast-paced environment.
Top Omcan 48350 (IC-CN-0500-D) Features
This ice maker produces classic cube-style ice — perfect for drinks and food displays — at a rate of 500 or more pounds per day, making it a great fit for restaurants, event venues, and similar businesses. The self-contained condenser keeps installation simple, and the stainless steel body is built to last. The digital control panel is easy to use, and the adjustable feet let you level the machine on any type of floor. Cleaning and routine maintenance are easy thanks to accessible internal components, which helps keep the machine running with minimal interruptions.
- High production capacity: Up to 500 lb of ice per 24 hours for busy kitchens
- Durable stainless steel construction: Ensures longevity in commercial use
- Digital display controls: Precise management and easy operation
- Self-contained condenser: Simplifies installation and maintenance
- Adjustable leveling feet: Facilitates stability on varied flooring surfaces
A great choice for fast-casual restaurants, hotel banquet halls, or any business that needs a steady, high-volume supply of ice.
Omcan 48350 (IC-CN-0500-D) Technical Specs
The Omcan 48350 runs on a standard 110-120V outlet and uses about 1,323 watts of power. It's ENERGY STAR® certified, meaning it's designed to be energy efficient without sacrificing performance. The machine measures just under 30" wide, just under 34" deep, and stands nearly 76" tall, weighing 209 lbs — compact enough to fit in most commercial kitchen layouts. It produces cube-style ice at a rate of 500 to 600 pounds per day and stores up to 220 pounds in its built-in bin. The stainless steel exterior resists rust and is easy to wipe down, helping you meet health and sanitation standards. Adjustable feet keep it stable on uneven floors, and the programmable controls make day-to-day operation simple. It carries ETL-Sanitation and cETLus certifications, confirming it meets industry safety and cleanliness requirements.
- Electrical requirements: 110-120V, 60Hz, 1-ph, 1323W
- Cooling method: Air-cooled self-contained condenser
- Refrigeration type: Self-contained
- Production capacity: 501-600 lb/24 hr
- Ice output type: Cube-style ice
- Construction: Stainless steel exterior for durability
- Dimensions: 29-9/10"W x 33-7/10"D x 75-4/5"H
- Bin capacity: 220 lbs integrated ice bin
- Certifications: ETL-Sanitation, cETLus, ENERGY STAR®
- Operational details: Easy to access for cleaning, with adjustable leveling feet
What is a commercial ice maker dispenser?
A commercial ice maker dispenser is a professional-grade appliance that produces and stores large amounts of ice for use in restaurants, hotels, cafeterias, and similar settings. These machines are built to run continuously, producing cube or nugget ice and keeping it ready in a built-in storage bin. The Omcan 48350 is a strong example of this type of equipment — it combines a durable stainless steel build with energy-efficient operation, making it well-suited for businesses that need a consistent supply of ice for drinks, food prep, and presentation. It's designed to support a smooth workflow while meeting sanitation standards, even during the busiest service periods.
Top commercial ice makers for high-volume foodservice environments
The Omcan 48350 is built for high-demand environments that need a dependable, large-capacity ice machine. Whether you're running a restaurant chain, a banquet facility, or a hotel beverage station, this machine delivers consistent results in a compact footprint. It's designed for durability and ease of use, making it a smart long-term investment for busy commercial kitchens.
- Mid-volume operation — optimizing workflow in busy kitchens
- Commercial kitchen equipment — built for durability and ease of maintenance
- Restaurant-ready — supports beverage service and food prep
- Compact footprint — ideal for space-constrained environments
- Consistent high-capacity production — up to 500 lb/24 hr
Why Choose Omcan 48350 (IC-CN-0500-D)?
The Omcan 48350 stands out because it checks all the important boxes: high ice output, a tough stainless steel build, energy-efficient operation, and easy-to-use digital controls. The self-contained refrigeration system makes installation simple, and the large built-in bin means you can keep serving without constant interruptions. It's a dependable, low-maintenance machine that delivers consistent performance day after day — making it a smart pick for any commercial kitchen that can't afford to run out of ice.
- Reliable high-volume ice production in a compact floor model
- Durable stainless steel exterior for longevity and sanitation
- Energy-efficient technology aligned with ENERGY STAR® standards
- Ease of maintenance with accessible components and digital controls
- Integrated bin capacity supports extended operation without frequent refills
