The Omcan 48497 Soiled Dishtable is a heavy-duty stainless steel work station built for busy commercial kitchens. Measuring 84 inches wide, 30 inches deep, and 44 inches tall, it gives your dish station plenty of room to handle large loads of dirty dishes. It comes with three deep sinks (each 20" x 20" x 12") for pre-rinsing dishes before they go into the dishwasher, and it's set up so dishes move from left to right for a smooth, organized workflow. Strong stainless steel legs with bullet feet keep the table steady during heavy use. It's a great fit for restaurants, cafeterias, and other food service operations that need a reliable, easy-to-clean dish handling station.

Top Omcan 48497 Features

The Omcan 48497 Soiled Dishtable makes it easy to manage dirty dishes in a busy kitchen. The straight layout keeps things simple and helps your team work efficiently. The three deep sinks make quick work of pre-rinsing, and the sturdy legs keep everything stable throughout the day. The table fits neatly into most kitchen setups and is built to last.

• Functionality: Three deep sinks handle large volumes of dirty dishes with ease
• Durability: Built from 16-gauge 304 stainless steel to resist rust and stand up to daily wear
• Ease of Maintenance: Smooth surfaces and removable baskets make cleaning fast and simple
• Compatibility: At 84" wide and 30" deep, it fits comfortably in most commercial kitchen layouts
• Workflow Integration: Left-to-right dish flow keeps your team moving efficiently during busy service

A solid choice for high-volume dish stations in restaurants, cafeterias, and hospitality kitchens.

Omcan 48497 Technical Specs

The Omcan 48497 is built for the demands of a commercial kitchen. It measures 84" wide, 30" deep, and 44" tall, giving you plenty of workspace for handling large amounts of dirty dishes. The table is made from 16-gauge stainless steel, which holds up well against rust, dents, and heavy daily use. The three pre-rinse sinks each measure 20" x 20" x 12" deep, giving you plenty of room to rinse dishes quickly. Dishes move from left to right, making it easy for staff to work in a steady, organized rhythm. The table sits on stainless steel legs with bullet feet, which help keep it level and stable even on uneven floors. No electrical hookup is needed — it simply connects to your existing plumbing and drainage. The whole unit weighs about 108 pounds and is designed to be taken apart easily for cleaning and maintenance.

• Dimensions: 84"W x 30"D x 44"H for a spacious, well-organized workspace
• Construction: 16-gauge stainless steel resists rust and handles heavy daily use
• Sinks: Three 20" x 20" x 12" deep basins for fast, efficient pre-rinsing
• Leg Type: Stainless steel legs with bullet feet for a stable, level setup
• Flow Direction: Left-to-right layout keeps dish handling organized and efficient
• Use Requirements: Works with standard commercial kitchen plumbing and drainage

What Is a Commercial Soiled Dishtable?

A commercial soiled dishtable is a sturdy stainless steel work station where dirty dishes are collected and rinsed before going into the dishwasher. It typically includes multiple deep sinks and is built to handle the constant, heavy use of a busy kitchen. Whether you're running a restaurant, cafeteria, or hotel kitchen, a soiled dishtable like the Omcan 48497 helps keep your dish station organized, sanitary, and running smoothly from the moment dirty dishes arrive until they're ready to be washed.

Top Dishtables for High-Volume Food Service Settings

The Omcan 48497 Soiled Dishtable combines tough stainless steel construction with a practical straight layout, making it a smart choice for kitchens that need to move through dishes quickly and reliably. It's well suited for restaurants, cafeterias, and hospitality kitchens of all sizes.

• Operation Type — Works great in busy commercial dish stations
• Kitchen Setting — Built for moderate to high-volume food service environments
• Foodservice Category — Ideal for dishwashing and pre-rinse applications
• Workload Qualifier — Handles the daily demands of restaurant and cafeteria operations
• Use Case — Makes collecting and pre-rinsing dirty dishes faster and more organized

Why Choose the Omcan 48497?

The Omcan 48497 Soiled Dishtable is a dependable, well-built option for any commercial kitchen that needs to handle dirty dishes efficiently. Its three deep sinks, left-to-right workflow, and durable stainless steel construction make it easy to use, easy to clean, and built to last in even the busiest kitchens.

• Fits comfortably in standard commercial kitchen layouts
• Stainless steel build resists rust and holds up to years of heavy use
• Three deep sinks speed up pre-rinsing and keep dishes moving
• Left-to-right flow helps staff work in a natural, efficient rhythm
• Heavy-duty legs with bullet feet keep the table steady under pressure