The Omcan 48888 Electric Meat Grinder is a heavy-duty countertop machine built for busy professional kitchens. Its stainless steel body is tough and easy to keep clean. Powered by a 1-1/2 HP motor running on standard 120V power, it can grind between 720 and 750 pounds of meat every hour. It comes with two stainless steel grinding plates (4.5mm and 10mm), a grinding knife, sausage stuffing tubes, a grinder tray, and a stomper — everything you need to handle a variety of meat prep tasks. It's a great fit for butcher shops, restaurants, and other food businesses that need a reliable, sanitary meat grinder.

Top Omcan 48888 (MG-CN-0032-E) Features

This meat grinder is made for food professionals who need speed, durability, and easy cleanup. The stainless steel build holds up to heavy daily use, and the parts come apart quickly for fast washing. The #32 hub lets you swap grinding plates in seconds, so you can switch between coarse and fine grinds without slowing down. The compact countertop size keeps it out of the way while still handling a high volume of meat. The included sausage tubes and tray make it easy to take on multiple tasks without needing extra equipment.

• High output: Grinds up to 750 lbs. of meat per hour to keep up with busy kitchens
• Tough build: Stainless steel housing stands up to heavy, everyday use
• Easy to clean: Parts remove quickly for fast and thorough washing
• Multi-purpose: Comes with sausage tubes and two different grinding plates
• Compact size: Fits on a countertop without taking up too much space

A great choice for high-volume meat prep in commercial kitchens and butcher shops

Omcan 48888 (MG-CN-0032-E) Technical Specs

The Omcan 48888 is built with a stainless steel body that's both durable and simple to sanitize. It runs on a standard 120V single-phase outlet and uses a 1-1/2 HP motor to power through large amounts of meat quickly. It can process roughly 720–750 lbs. of meat per hour, making it well-suited for medium to high-volume kitchens. The unit measures 12.2 inches wide, 25.8 inches deep, and 19.2 inches tall, and weighs 71.5 pounds — sturdy enough to stay put but manageable enough to move when needed. It comes with two stainless steel cutting plates (4.5mm and 10mm), a grinding knife, sausage tubes, a tray, and a stomper. It carries both cETLus and ETL-Sanitation certifications, meaning it meets recognized safety and cleanliness standards.

• Power requirements: 120V, 60Hz, 15A, single-phase
• Body material: Stainless steel housing and components
• Grinding capacity: 720–750 lbs. per hour for non-stop operation
• Size and weight: 12.2" W x 25.8" D x 19.2" H; 71.5 lbs.
• What's included: Two stainless steel cutting plates, grinding knife, sausage tubes, tray, and stomper

• Plug type: Standard 5-15P plug, fits a regular 15A outlet
• Ventilation: Designed to sit on a countertop with enough clearance for airflow
• Easy sanitation: All key parts detach quickly for cleaning
• Workflow ready: Built to keep up with the pace of a busy kitchen
• Best placement: Countertop use in commercial kitchens or butcher shops

What is a commercial meat grinder

A commercial meat grinder is a powerful kitchen machine designed to handle large amounts of meat quickly and safely. Unlike home models, these units are built to run continuously without overheating or slowing down. The Omcan 48888 is a great example — it uses a strong 1-1/2 HP motor and stainless steel parts to grind up to 750 lbs. of meat per hour. With interchangeable grinding plates and sausage stuffing accessories, it can handle more than just grinding. It's ideal for restaurants, catering operations, and small processing facilities that need a dependable, easy-to-clean meat prep solution.

Top Meat Processing Equipment for Mid-Volume Foodservice Operations

If your kitchen handles a solid volume of meat but doesn't need an industrial-scale machine, the Omcan 48888 hits the sweet spot. It's built to run steadily through busy shifts, with durable stainless steel parts and a full set of accessories to cover different tasks. Its countertop design keeps your workspace organized, and it's easy to clean at the end of the day — an important factor in any commercial kitchen.

• Volume level — built for medium-volume meat processing, not too small and not too large
• Best setting — works well in compact commercial kitchens and butcher shops
• Common uses — meat grinding, sausage making, and portioning
• Reliability — handles steady workloads without losing performance
• Who it's for — restaurants, butcher shops, and professional meat prep operations

Why Choose Omcan 48888 (MG-CN-0032-E) Meat Grinder

The Omcan 48888 is a smart pick for any food business that needs a grinder that can keep up with daily demand. Its stainless steel construction means it won't wear out quickly, and the 1-1/2 HP motor gives you the power to grind large batches without slowing down. It's compact enough to fit on a countertop, easy to clean, and comes with the accessories you need to handle multiple tasks. It also meets industry safety and sanitation standards, so you can feel confident using it in a professional setting.

• Built to last: Stainless steel body handles tough daily use without breaking down
• High performance: Grinds up to 750 lbs. per hour to keep your kitchen moving
• Space-saving design: Fits neatly on a countertop without crowding your workspace
• Ready to go: Comes with sausage tubes and multiple grinding plates right out of the box
• Safety certified: Meets recognized industry standards for safety and sanitation