The Omcan 49005 Pesciugatore® Fish Curing Cabinet is a heavy-duty, freestanding unit built for professional fish curing and aging. Made from solid 304 stainless steel, this cabinet is wide enough to handle serious commercial workloads at 57.7 inches across. It keeps temperatures anywhere between 32°F and 95°F, giving you precise control over the curing process. Standout features include a built-in pH monitoring system, two 7-inch digital displays, double-pane glass hinged doors, and a generous load capacity of up to 440 lbs. It runs on 220V power at 3,700 watts and comes with 14 stainless steel rack shelves, automatic LED interior lighting, and adjustable legs — everything you need to keep a busy seafood operation running smoothly.
Top Omcan 49005 Pesciugatore® Features
This fish curing cabinet brings together accurate temperature control, tough stainless steel construction, and practical extras like built-in pH monitoring and remote control capability. With multiple stainless steel shelves and a 440 lb capacity, it's built to handle high-volume fish processing with ease. The hinged double-pane glass doors and automatic LED lighting make it simple to check on your product and keep the interior clean — no need to open the doors every time. Whether you're curing, aging, or working in a specialty seafood environment, this cabinet helps keep things consistent and efficient.
- Temperature range: 32°F to 95°F (0°C to 35°C), for precise climate control
- Load capacity: Up to 440 lbs (200 kg) for large batch processing
- Construction: 304 stainless steel for long-lasting durability and easy sanitation
- Display system: Two 7-inch digital screens for easy monitoring and adjustments
- Interior lighting: Automatic LED lights let you inspect product without opening the doors
A great fit for seafood curing, aging, and specialty processing operations that need reliable climate control and plenty of storage space.
Omcan 49005 Pesciugatore® Technical Specs
This commercial fish curing cabinet runs on 220V, 60Hz, single-phase power, drawing 3,700 watts and 17.3 amps. It uses a self-contained, air-cooled refrigeration system to maintain steady temperatures throughout the cabinet. The unit measures 57.7 inches wide, 30.9 inches deep, and 86.6 inches tall, and weighs 981 lbs. The entire cabinet — inside and out — is built from 304 stainless steel and can operate up to a maximum of 95°F. It's designed to meet HACCP food safety standards and includes a built-in pH system for better process control. Cleaning is straightforward thanks to removable racks, automatic LED lighting, and hinged double-pane glass doors that give you easy access to the interior. Adjustable legs help keep the unit level on uneven floors.
- Electrical Requirements: 220V, 60Hz, single-phase, 3,700W, 17.3A
- Cooling Method: Air-cooled
- Refrigeration Type: Self-contained
- Production Capacity: Supports large batch curing workflows
- Construction & Finish: 304 stainless steel exterior and interior
- Temperature Range: 32°F to 95°F (0°C to 35°C)
- Dimensions: 57.7" W x 30.9" D x 86.6" H
- Weight: 981 lbs
- Technology & Features: Built-in pH system, dual digital displays, automatic LED interior lighting
- Cleaning & Maintenance: Removable racks, hinged doors, easy-access interior
Installation notes: Allow enough space around the vents for proper airflow, use the adjustable legs to level the unit, ensure access to the correct electrical connection, provide appropriate drainage for condensation, and plan for regular cleaning of the racks and interior surfaces.
What is a commercial fish curing cabinet?
A commercial fish curing cabinet is a climate-controlled unit designed specifically for curing, aging, and preserving fish in a professional setting. These cabinets allow you to dial in the exact temperature and humidity conditions needed for consistent results, and many — like this Omcan model — also include built-in pH sensors for even greater process control. Built from durable stainless steel and designed for high-volume use, the Omcan 49005 Pesciugatore® helps seafood operations maintain product quality, work efficiently, and stay compliant with food safety standards.
Top Commercial Fish Curing Cabinets for Seafood Processing
The best commercial fish curing cabinets offer reliable climate control, durable construction, and enough capacity to handle real production demands. The Omcan 49005 is built for medium-to-high volume seafood operations, helping professional kitchens and seafood facilities work more efficiently and produce consistent results every time.
- Operation Type — medium-volume seafood processing
- Kitchen Type — professional seafood kitchens and processing facilities
- Foodservice Category — commercial fish curing and aging
- Workload Qualifier — supports moderate to high throughput operations
- Use Case — seafood curing, aging, and preservation
Why Choose the Omcan 49005 Pesciugatore® Fish Curing Cabinet?
Unlike basic curing chambers, this cabinet is built with full stainless steel construction, advanced climate controls, and an integrated pH monitoring system — giving you better accuracy, durability, and peace of mind. The large capacity and dual digital displays make it easier to manage high-volume workflows while keeping product quality consistent. Designed for professional seafood environments, it's easy to clean, built to last, and sets a high standard for commercial fish curing equipment.
- Wide 57.7-inch footprint without taking up unnecessary depth
- Self-contained refrigeration for dependable, consistent climate control
- Full stainless steel construction for durability and easy sanitation
- Built-in pH monitoring for more accurate and controlled curing
- Hinged double-pane glass doors make inspection and cleaning quick and easy
