The Omcan 50048 Refrigerated Prep Table is a heavy-duty, three-door refrigerated unit built for busy commercial kitchens. At 70 inches wide with 15.5 cubic feet of storage space, it gives you plenty of room to keep prepped ingredients cold and within easy reach. The built-in refrigeration system keeps temperatures between 33°F and 41°F, so your food stays fresh and safe throughout the day. Inside and out, it's made from stainless steel, which means it's tough, easy to clean, and built to last. A digital temperature controller lets you make quick, accurate adjustments, and the unit rolls on casters so you can move it when needed. It holds up to 18 one-sixth pans, has self-closing doors to help maintain temperature, and runs on a standard 110V outlet. It's a solid, reliable choice for restaurants, sandwich shops, cafeterias, and anywhere food is prepped in volume.

Top Omcan 50048 (PT-CN-1778-HC) Features

This prep table gives you 15.5 cubic feet of refrigerated storage with full stainless steel construction — making it easy to keep clean and built to handle daily commercial use. The self-contained refrigeration system is mounted at the rear and keeps temperatures steady without taking up extra space. Adjustable shelves let you organize ingredients the way that works best for your kitchen, and the digital temperature display makes it simple to monitor and adjust settings. It fits up to 18 one-sixth pans and features self-closing doors to help conserve energy. Casters make it easy to reposition or clean underneath, and the whole unit runs off a standard 110V power connection.

• Capacity: 15.5 cubic feet of interior storage space
• Materials: Stainless steel inside and out for durability and easy sanitation
• Temperature Range: Holds between 33°F and 41°F with a digital controller
• Refrigeration System: Self-contained, rear-mounted system using eco-friendly refrigerant
• Mobility & Maintenance: Casters and recessed handles make moving and cleaning simple

A great fit for cafeterias, sandwich shops, or any back-of-house prep station that needs dependable refrigeration and easy access to ingredients.

Omcan 50048 Technical Specs

The Omcan 50048 is built to handle the demands of a busy commercial kitchen. It measures 70.4 inches wide, 29.5 inches deep, and 42.4 inches tall, and weighs around 425 pounds — sturdy enough to stay put during heavy use. It runs on a standard 110V outlet, draws 8.9 amps, and uses a 3/4 HP compressor with an air-cooled, self-contained design. The refrigerant used is R290, an environmentally friendly hydrocarbon option. The stainless steel build holds up to frequent cleaning, and the unit is ETL-Sanitation and cETLus certified, meaning it meets established food safety standards. It comes with three self-closing doors, adjustable shelves, and space for up to 18 one-sixth pans. The power cord uses a standard NEMA 5-15P plug, and there's a drain port to make cleaning and defrosting easier.

• Electrical Requirements: 110V, 60Hz, single phase, 8.9 amps, 3/4 HP
• Cooling Method: Air-cooled, self-contained refrigeration
• Refrigeration Type: Eco-friendly R290 hydrocarbon refrigerant, rear-mounted
• Construction & Finish: Stainless steel interior and exterior
• Dimensions & Weight: 70.4" W x 29.5" D x 42.4" H, approximately 425 lbs
• Operating Range: 33°F to 41°F with digital temperature control
• Food Safety & Maintenance: Easy to clean and service; drain port included

• Electrical Compatibility: Plugs into a standard 110V outlet with a NEMA 5-15P plug
• Installation Space: Leave 4–6 inches of clearance around the unit for proper airflow
• Drainage & Cleaning: Built-in drain port makes cleaning and defrosting straightforward
• Workplace Layout: Fits standard commercial kitchen configurations
• Equipment Integration: Works well alongside other prep equipment and shelving

What is a commercial refrigerated prep table

A commercial refrigerated prep table combines cold ingredient storage with a convenient workspace, helping kitchen staff prep food faster and more efficiently. The Omcan 50048 features a three-section layout with built-in refrigeration, making it well-suited for sandwich stations, salad bars, and buffet setups. It keeps ingredients at safe temperatures while giving you easy access during busy service. The stainless steel build holds up to daily wear and tear, and with room for 18 one-sixth pans, it supports organized, efficient food prep in a variety of commercial settings.

Top Refrigerated Prep Units for Foodservice Facilities

The Omcan 50048 is designed for kitchens that need reliable refrigeration without taking up too much space. It's a practical choice for restaurants, cafes, and catering operations that handle moderate prep volumes. The self-contained cooling system keeps temperatures consistent, helping you maintain food safety and ingredient quality throughout the day. Whether you're running a deli counter, a sandwich station, or a salad bar, this unit is built to keep up.

• Operation Type — well-suited for moderate-volume prep stations
• Kitchen Type — fits comfortably in standard commercial kitchen layouts
• Foodservice Category — ideal for deli, sandwich, or salad stations
• Workload Qualifier — handles steady ingredient prep without slowing you down
• Use Case — improves workflow efficiency at sandwich and salad prep stations

Why Choose Omcan 50048 (PT-CN-1778-HC)

The Omcan 50048 stands out for its all-stainless steel construction, dependable built-in refrigeration, and easy-to-use digital temperature control. The spacious interior and adjustable shelves give you flexibility in how you organize ingredients, while the casters make it easy to move for cleaning or reconfiguring your kitchen layout. It's designed to support food safety standards and help your kitchen run smoothly — a straightforward, restaurant-ready solution that does what it needs to do, day in and day out.

• 70-inch width makes good use of kitchen space without overcrowding
• Stainless steel finish resists corrosion and is easy to keep sanitary
• Self-contained, rear-mounted refrigeration provides consistent, reliable cooling
• Recessed handles and casters make the unit easy to move and maintain
• Holds up to 18 one-sixth pans for flexible ingredient storage