The Omcan 50130 Three-Section Mega Top Salad and Sandwich Prep Table is a heavy-duty refrigerated unit built for busy commercial kitchens. It keeps your ingredients cold and fresh between 33°F and 41°F, making it perfect for salad bars, sandwich stations, and deli setups. With 19.5 cubic feet of storage space and room for up to 30 pans across three sections, it's built to handle the demands of a high-volume kitchen. The stainless steel interior and exterior are easy to clean and built to last. It runs on standard 115V power, uses an eco-friendly refrigerant, and includes digital temperature controls and automatic defrost to keep maintenance simple. At 70.4 inches wide with three self-closing doors, it supports a smooth and organized workflow.
Top Omcan 50130 MFG Number Features
The Omcan 50130 gives you reliable, precise cooling across a spacious three-section layout — ideal for fast-paced kitchens. The built-in refrigeration system sits at the rear of the unit and is controlled by a simple digital display. The all-stainless steel build means it's tough, hygienic, and easy to wipe down. With space for 30 pans and an auto defrost function, it keeps ingredients organized and accessible without adding extra work to your routine.
- Capacity: 19.5 cubic feet with room for 30 pans
- Material: Full stainless steel inside and out for lasting durability
- Ease of Use: Digital temperature control with automatic defrost
- Durability Traits: Heavy-duty stainless steel frame and components
- Workflow Integration: Three-section layout for organized food prep and display
A great fit for high-output salad and sandwich service in any commercial kitchen.
Omcan 50130 Technical Specs
The Omcan 50130 runs on 115V power and uses 780 watts, with a rear-mounted, self-contained cooling system that runs efficiently without complicated installation. It measures 70.4 inches wide, 34 inches deep, and 45.9 inches tall — a solid fit for most commercial kitchen layouts. At 577.6 lbs, it stays firmly in place during busy service. The digital controls keep temperatures in the safe zone, auto defrost cuts down on upkeep, and the three self-closing doors help maintain consistent temperatures throughout the day. It meets ETL-Sanitation standards and uses a standard NEMA 5-15P plug.
- Electrical Requirements: 115V, 60Hz, single-phase, 7.8 amps, 780 watts
- Cooling Method: Air-cooled, rear-mounted self-contained refrigeration
- Refrigeration Type: Eco-friendly hydrocarbon refrigerant
- Construction & Finish: All stainless steel for durability and easy sanitation
- Dimensions: 70.4" W x 34" D x 45.9" H, weighs 577.6 lbs
- Temperature Range: 33°F to 41°F (0.5°C to 4.4°C) to keep food fresh and safe
- Food Safety: Easy-to-clean stainless steel surfaces, ETL-Sanitation compliant
- Power Supply: 115V with standard 5-15P NEMA plug
- Installation Clearance: Leave space behind the unit for proper airflow to the cooling system
- Cleaning Routine: Remove doors and shelves for thorough cleaning
- Operational Environment: Works well within standard commercial kitchen temperature ranges
- Workload Compatibility: Built for consistent, high-demand use in busy restaurant kitchens
What is a Commercial Refrigerated Prep Counter?
A commercial refrigerated prep counter combines cold storage and a work surface in one unit, giving kitchen staff easy access to fresh ingredients without leaving their station. It keeps everything at a safe temperature while supporting a faster, more organized workflow. The Omcan 50130 is designed specifically for salad bars, sandwich stations, and deli setups, offering the storage space, temperature control, and durability needed to keep up with a busy kitchen day after day.
Top Refrigerated Counters for Foodservice Settings
The Omcan 50130 is a dependable refrigerated prep counter built for everyday use in busy foodservice environments. It offers solid construction, accurate cooling, and a well-organized layout — making it a smart choice for restaurant prep stations and deli displays where efficiency and ingredient access matter most.
- Operation Type — well-suited for active restaurant prep stations
- Kitchen Type — great for compact commercial kitchen spaces
- Foodservice Category — ideal for salad bars and sandwich stations
- Workload Qualifier — built to handle consistent, high-demand use
- Use Case — keeps ingredients organized and easy to access during service
Why Choose the Omcan 50130?
The Omcan 50130 stands out for its combination of durability, easy maintenance, and high storage capacity. The all-stainless steel construction holds up in tough kitchen environments and is simple to keep clean. The rear-mounted, self-contained refrigeration means installation is straightforward and ongoing upkeep is minimal. With three sections and space for 30 pans, it gives your team everything they need to stay organized and keep up with demand.
- Self-contained refrigeration makes setup and maintenance easier
- All stainless steel build for long-term durability and cleanliness
- Holds up to 30 pans across three sections for high-volume use
- Digital temperature control takes the guesswork out of food safety
- Efficient footprint makes the most of your available kitchen space
