The Omcan 58008 Juneau Refrigerated Prep Table is a heavy-duty refrigerated unit built for busy commercial kitchens that need dependable cold storage and a solid work surface. This 60-inch wide, two-door unit keeps food at safe temperatures between 33°F and 40°F, making it great for storing fresh ingredients and prepped foods. With 8.9 cubic feet of interior space, it can hold up to sixteen 1/6 pans at once. The entire unit — inside and out — is made from stainless steel, making it tough and easy to keep clean. A digital temperature controller takes the guesswork out of maintaining the right temperature. Whether you're running a restaurant, cafeteria, or institutional kitchen, this prep table is built to handle the daily demands of a high-volume food service operation.

Top Omcan 58008 Features

The Omcan 58008 is designed to make food prep easier and more efficient. It keeps temperatures consistent, holds up to heavy daily use, and is simple to clean and maintain. Adjustable PVC-coated shelves let you customize your storage setup, and four heavy-duty casters make it easy to move when needed. The self-closing doors are designed for kitchens where the fridge gets opened and closed constantly, and the rear-mounted refrigeration unit keeps the front workspace clear and uncluttered.

• Capacity: 8.9 cu. ft. interior holds (16) 1/6 pans efficiently
• Construction: All stainless steel exterior and interior for durability and sanitation
• Ease-of-use: Digital temperature controller ensures precise refrigeration management
• Mobility: Four casters (two with brakes) for flexible placement and cleaning
• Design compatibility: Rear mount self-contained refrigeration for seamless kitchen workflow

Built for food prep areas that need reliable cold storage with fast, easy access throughout the day

Omcan 58008 Technical Specs

The Omcan 58008 uses a self-contained refrigeration system mounted at the rear, with a compressor that vents from the side and rear. It runs on a standard 115V outlet at 60Hz and uses about 510 watts of power — no special electrical setup needed. The unit measures 60.4 inches wide, 30.1 inches deep, and 43.8 inches tall, and weighs 451 lbs. It's built entirely from stainless steel and keeps temperatures between 33°F and 40°F. Two hinged, self-closing doors provide easy access, and two adjustable PVC-coated shelves let you organize storage the way that works best for your kitchen. It's certified to both ETL-Sanitation and cETLus standards, so it meets the safety and performance requirements for commercial food service use.

• Electrical Requirements: 115V, 60Hz, 1-phase, 510 watts
• Cooling Method: Air-cooled, rear mount self-contained refrigeration
• Refrigeration Type: Self-contained hydrocarbon system with side/rear breathing compressor
• Storage Capacity: 8.9 cubic feet, equipped with (2) adjustable PVC shelves
• Construction & Finish: All stainless steel interior and exterior
• Temperature Range: 33°F to 40°F (0.5°C to 4°C)
• Dimensions & Weight: 60.4" W x 30.1" D x 43.8" H, 451 lbs
• Certifications: cETLus and ETL-Sanitation approved
• Food Safety & Maintenance: Stainless steel surfaces are cleaning-friendly and meet sanitation standards

• Electrical Compatibility: Works with standard 115V outlets — no special wiring needed
• Installation Clearances: Leave enough space around the vents to allow proper airflow
• Drainage Requirements: Make sure drainage is set up properly and the drain pan stays accessible for upkeep
• Cleaning Routine: Removable shelves and smooth stainless steel surfaces make regular cleaning quick and easy
• Mobility & Placement: Four casters — two with brakes — make it easy to reposition in a busy kitchen

What is a commercial refrigerated prep table?

A commercial refrigerated prep table is a piece of kitchen equipment that combines a cold storage unit with a food preparation surface. It's commonly used in restaurants, delis, and cafeterias to keep ingredients at safe temperatures while keeping everything organized and within easy reach during food prep. The Omcan 58008 Juneau is a great example — it offers durable stainless steel construction, a built-in refrigeration system, and plenty of storage options, making it a smart choice for mid-sized prep stations in busy kitchens.

Top refrigerated prep tables for high-volume foodservice settings

The Omcan 58008 is a reliable, well-built option for kitchens that need consistent cold storage and an efficient prep setup. Its built-in refrigeration, generous storage capacity, and all-stainless steel construction make it a solid fit for restaurants, cafeterias, and other commercial food service operations that handle a steady flow of orders throughout the day.

• Operation Type — suited for high-demand commercial kitchens
• Kitchen Type — ideal for cafeteria, deli, or restaurant prep stations
• Foodservice Category — designed for prepared ingredient storage and assembly
• Workload Qualifier — supports moderate throughput with efficient workflow
• Use Case — facilitates quick ingredient access and food assembly tasks

Why Choose Omcan 58008 (PT-TH-1524-HC) Juneau Refrigerated Prep Table

The Omcan 58008 stands out for its all-stainless steel build, dependable built-in refrigeration, and easy-to-use digital controls. Its compact size, smooth mobility, and low-maintenance surfaces help keep your kitchen running efficiently and up to sanitation standards — making it a strong performer in busy, high-volume food prep environments.

• Self-contained hydrocarbon refrigeration saves space and keeps maintenance simple
• All stainless steel construction delivers lasting durability and easy sanitation
• Generous storage with adjustable shelves helps keep ingredients organized and accessible
• Digital controller provides accurate, consistent temperature management
• Compact design with four casters gives you flexibility in how you set up your kitchen