Turbo Air's flagship prep table, the Model TST-36SD-15-N-SL, boosts production and food safety with its 15-pan, 9 cu. ft. capacity. The Super Deluxe Mega Top maintains NSF-approved temperatures even with the lid open, thanks to its patented Self-Cleaning Condenser and Cold Bunker air-shield system. Built entirely of stainless steel and made in the USA, this workhorse is ready for any high-volume kitchen. The height excludes 5-1/8" caster height, and the depth excludes 3" cutting board and 1" rear spacers.

Features:

• The unit has a patented self-cleaning condenser that removes dust daily, preventing failure and costly service calls.
• The cold bunker forced-air system surrounds every pan, maintaining a temperature below 41 °F even during peak service.
• The slide-back, fully insulated lid lifts off for easy cleaning and offers a clear view of the ingredients.
• The cabinet and shelves (both inside and out) are made of all-stainless steel, and the door liners are made of ABS material, providing maximum sanitation and durability.
• The mega top fits 15 standard 1/6-size pans up to 6" deep, and two stainless wire shelves below store backup product.
• The digital temperature controller with an external LED readout keeps foods between 33 – 39 °F.
• The unit includes a 9-½" × ½" cutting board made of high-density polyethylene, complete with a convenient side rail.
• The refrigerant used is eco-friendly R-290, and the insulation is high-density, CFC-free polyurethane.
• The LED interior lighting and door-activated fan control reduce energy use and heat intrusion.
• The unit has 4" locking casters, providing effortless mobility for cleaning and kitchen re-layout.

Features:

• Deli counters, sandwich shops, and salad bars
• Pizza restaurants and casual dining establishments
• Catering kitchens and shared/virtual kitchens
• Any business that requires fast and efficient cold food preparation