The Vulcan VSC60 is a self-contained, 60-inch refrigerated base designed for the commercial kitchen. It features a flat, stainless steel top, providing a sturdy worktop surface. The front and sides are constructed with durable stainless steel, ensuring long-lasting durability. An electric condensate evaporator efficiently manages any excess moisture, and casters allow for easy mobility around the kitchen. The unit is NSF and cULus certified, guaranteeing reliable performance in a commercial setting. This compact, refrigerated worktop storage solution is ideal for chefs who need convenient access to cold ingredients.