This powerful 60-inch American Range is built and engineered in the USA, providing 306,000 BTUs of cooking power. It features eight 32,000 BTU open burners, a 1-inch thick manual griddle, and a full-size convection oven, plus a 26-1/2 inch storage base for sheet pans, pots, and other smallwares. Crafted with durable stainless-steel, adjustable chrome legs, and available with optional accessories like a 6-inch stub back, 20-inch flue riser, or high-shelf riser, this range is a seamless addition to any commercial kitchen.

Highlights:

• The range has eight (8) open burners, each delivering 32,000 BTU/hr. The burners have lift-off heads and 12" × 12" cast-iron grates.
• The range includes a 12" manual steel griddle with a 1" thick plate, a 20,000 BTU/hr burner, and a 3" stainless grease trough.
• The left-hand 26-½" convection oven has a 30,000 BTU/hr burner, a porcelain interior, five rack positions, and two chrome racks.
• The right-hand 26-½" non-heated storage base provides convenient storage for cookware.
• The range features a stainless-steel front, sides, landing ledge, and a removable full-width crumb/grease tray.
• The range has 6" adjustable chrome-plated legs, with casters available as an option.
• Customers can choose between a 6" stub back, a 20" riser, or a high-shelf riser at no extra charge.
• The range has front-panel manual gas valves for infinite flame control.
• The range is cETLus and ETL-Sanitation listed.

Popular Options:

• This set includes two swivel casters, with front brakes to help keep the appliance in place.
• The thermostatic griddle control allows you to precisely adjust the temperature of the griddle surface.
• The additional chrome oven racks provide more flexibility in oven organization and cooking capacity.