Made in the USA, the American Range AVB-2 Economy Vertical Broiler transforms countertop space into a high-profit roasting station. Featuring powerful infrared heat, smooth motorized rotation, and a durable stainless-steel construction, this broiler delivers authentic gyros, shawarma, tacos al pastor, and more with reliable performance for years of daily use. The product is cETLus and ETL-Sanitation certified.

Key Features:

• Two powerful ceramic infrared burners, each generating 20,000 BTU (40,000 BTU total) for intense heat.
• Independent manual gas valves allow you to precisely control the heat for each burner, creating custom heating zones.
• 6-position skewer adjustment (front-to-back) lets you find the ideal searing position and self-basting angle.
• Heavy-duty skewer can hold up to 65 lb (29 kg) of food securely.
• Powered gear-drive motor provides smooth, even 360-degree rotation for consistent cooking.
• Removable 15-inch (381 mm) grease pan for easy, mess-free cleanup.
• Durable all-stainless steel construction for the front, sides, and top, ensuring corrosion resistance and easy sanitizing.
• Compact 20-inch wide by 23-1/2-inch deep footprint, perfect for countertops or stands.
• Front-panel toggle on/off switch and factory-installed gas regulator for user-friendly operation.

Installation & Clearances:

• This appliance is designed for use on non-combustible floors. If it is installed on a raised curb, there should be a 2-inch (51 mm) clearance under the base.
• If the appliance is placed next to non-combustible walls, there is no required clearance.
• If the appliance is installed adjacent to combustible construction, a clearance of 12 inches (305 mm) on the sides and 4 inches (102 mm) at the rear must be maintained.
• This appliance must be installed under an adequate commercial ventilation system, as per the requirements of NFPA 96.

Optional Accessories:

• Stainless-steel equipment stand that can hold your device. This stand is model VES-20 and weighs 39 pounds or 18 kilograms.