Restaurant Series Range, Natural gas, 60", (6) 30,000 BTU open cast iron burners, 12" x 12" removable cast iron grates, (1) 24" W 3/4" thick griddle with (2) burners, (2) standard ovens, (2) chrome oven rack, 6" plate rail, 2-piece back guard & shelf, stainless steel front & sides, 6" stainless steel legs with adjustable feet, 282,000 BTU, cULus, UL EPH Classified (LP conversion kit included)

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