From $808.09/week with
Need more information? Contact us today!
Descripción
Cleveland Range 36GMK66300 Steam Kettles
Product Description
Model 36-GM-K66-300 | NickelGuard™ Modular Base
This fully integrated kettle/cabinet system is designed for high-volume kitchens that demand speed, safety, and durability. It delivers continuous, high-pressure steam from a powerful 300,000 BTU gas boiler to two 6-gallon, 2/3-jacketed kettles. Whether you're making small-batch sauces or large-scale soups, this system offers precise temperature control, effortless tilting, and corrosion-resistant performance, thanks to its 316 stainless steel interiors.
Why You'll Love It:
- This powerful 300,000 BTU gas-fired boiler with NickelGuard™ protection generates ample, consistent steam to support simultaneous use of the two 6-gallon/23 L kettles.
- The 2/3 steam-jacketed kettles have a 50 psi rating and manual balanced tilt for smooth, splash-free pouring.
- The 316 stainless steel liners resist acidic foods better than 304 stainless, extending kettle life and preserving flavor integrity.
- Lift-off covers for both kettles help reduce energy loss when cooking in stages.
- A built-in double pantry faucet, sink, and drain allow for quick kettle filling and convenient rinsing between batches.
- The integrated splash guard keeps surrounding prep surfaces clean and safe.
- Solid-state water-level controls, low-water cut-off, and a 15 psi safety valve maintain safe boiler operation at all times.
- Electronic spark ignition and an illuminated start/reset switch provide fast, reliable start-ups.
- Automatic blow-down and refill systems purge the boiler under pressure at shut-down and refill it on the next start-up to minimize scaling.
- The 430 stainless steel cabinet base and tabletop, with a 1.5" drain trough, feature front-serviceable major components.
- Factory-installed steam control kits (needle valves) allow for independent steam regulation of each kettle.
Designed for Busy, Demanding Kitchens:
- This unit can produce up to 320 servings (4 ounces each) per cooking cycle, with 160 servings per kettle.
- The adjustable flanged feet allow you to level the unit on uneven floors, and you can securely bolt it down if required by local codes.
- The pressure gauge and control console are separate, keeping critical information easy to view at eye level.
- The standard electrical requirements are 115 V, 60 Hz, 1-phase. A dedicated circuit without a GFI outlet is recommended for this unit.
Product Specs
| Specification | Value |
|---|---|
| Cabinet Width | 36 in / 900 mm (standard height) |
| Kettle Capacity | (2) × 6 gal / 23 L (each) |
| Jacket Rating | 50 psi (345 kPa) |
| Boiler BTU Input | 300,000 BTU/hr (natural gas) |
| Boiler Operating Pressure | 15 psi safety valve |
| Controls Power | 115 V, 60 Hz, 1-Ph, 25 W |
| Water Supply | 35 – 80 psi (clean, treated water recommended) |
| Drain Connection | 1 in. common drain, boiler blow-down outlet |
| Clearances | Right 6", Left 6", Rear 6" (12" on control side if adjacent equipment is >30" high) |
| Servings per Batch | ≈ 320 × 4 oz portions (total) |
Features
| Specification | Value |
|---|---|
| Manufacturer | Cleveland Range |
| Shipping Weight | 620.0lbs |
| Base | 36" wide cabinet |
| Kettle Liner | stainless steel |
| Kettles | (2) 6 gallon |
| Specifications | Kettle/Cabinet Assembly, gas, 36" W cabinet base, with two 6-gallon kettles, standard height cabinet, with 300,000 BTU gas boiler, includes lift-off cover, double pantry faucet, sink & drain, splash guard, 316 stainless steel liner, factory installed steam control kit(s) |
Documents
CAD Files
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
