The Cleveland Range Model KEL-60-TSH is a high-performance 60-gallon kettle designed for commercial kitchens with demanding production needs. Featuring a full steam jacket, this kettle boasts fast heat-up times and precise temperature control within ±1 °C, ensuring consistent, reliable performance even during periods of heavy use. With a 35-inch rim height, this model is built to handle large-volume production with ease, making it a reliable choice for busy commercial operations.

Why you'll love it:

• The massive 60-gallon (225-liter) capacity allows you to make up to 960 eight-ounce servings per batch.
• The self-contained, splash-proof design (IPX6) only requires an electrical hook-up, eliminating the need for an external boiler, venting, or jacket refilling.
• The full 50 psi steam jacket reaches a temperature range of 145-260°F (63-127°C), enabling rapid heat-up and true simmer control.
• The 316 stainless steel cooking surface resists even the most acidic ingredients, while the exterior #4-finish 304 stainless steel is easy to wipe down.
• The solid-state controls with LED heat and low-water indicators provide set-and-forget accuracy within ±1°C.
• The manual tilting system with roller bearings and a self-locking worm/segment gear allows for smooth and controlled pouring.
• The open tri-leg base with flanged, adjustable feet can be bolted securely to the floor, leaving the area underneath easy to wash down.
• The welded-in heating elements hold a vacuum better than replaceable fittings, preventing leaks and lost water.
• The "Splash Proof Series" construction, including a water-resistant panel, double-gasket element cover, and rear-mounted safety gauges, ensures the equipment is well-protected.
• The equipment is approved by trusted organizations such as UL, CSA, NSF, ASME, and CE.

Intuitive operator panel:

• Power switch with indicator light to show when the device is on.
• LED light that illuminates when the heating cycle is active.
• LED warning light that alerts you when the water level is low, without the need for a fragile sight-glass.
• Adjustable temperature dial with a cool-touch knob for easy control.

Factory options & accessories:

• Upgraded electronic control system for easy operation
• Probe to monitor the internal temperature of the food
• Covers that are either spring-assisted or can be easily removed
• Baskets, tri-baskets, and drain strainers for versatile cooking
• 2-inch tangent draw-off valve (available only on 40-gallon models)
• Kits for hot and/or cold water faucets
• Flow diverter, heat-deflector shield, and other useful accessories