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Descripción
Cleveland Range KEL80T Steam Kettles
Product Description
The KEL-80-T is a high-performance cooking appliance designed for busy commercial kitchens. Its tri-leg design, 316 stainless steel construction, and 2/3 steam jacket deliver faster heat-up, precise temperature control, and long-lasting durability, allowing it to cook up to 1,280 eight-ounce servings in a single batch. With a maximum pressure of 50 psi, this powerful unit can handle the demands of high-volume production. For specialized needs, the full Cleveland Splash-Proof Series offers alternative capacities and control packages, or you can request a custom configuration.
Why chefs choose the KEL-80-T:
- The steam system is self-contained, so there's no need for an external boiler or refilling.
- The solid-state temperature control maintains the set temperature within ±1 °C (145 – 260 °F).
- The premium 316 series stainless steel kettle interior resists damage from acidic and salty foods.
- The splash-proof IPX6 control housing has low-water and heat-cycle LED indicators.
- The electronic water-level control eliminates the need for fragile sight-glass tubes.
- The permanently welded heating elements maintain a perfect vacuum seal.
- The 50 psi steam jacket rating allows for higher cooking temperatures and faster recovery.
- The smooth manual tilt feature uses roller bearings and a self-locking worm/segment gear.
- The heavy-duty tri-leg frame with adjustable flanged feet provides secure floor mounting.
- The unit is certified for commercial installations worldwide, with UL, CSA, NSF, CE, and ASME certifications.
Optional add-ons:
- A spring-assisted stainless-steel cover that is hinged and can rotate, for easy access and use.
- A 2-inch or 3-inch tangent draw-off valve to allow for rapid transfer of products.
- An easyDial™ touchscreen control panel with a timer, cooking modes, and diagnostic tools for easy operation.
- A hot and cold water faucet kit with a swing spout for convenient water access.
- Accessories such as food strainers, cooking baskets, paddles, whips, and cleaning brushes for versatile food preparation and cleanup.
Product Specs
| Specification | Value |
|---|---|
| Model | KEL-80-T |
| Capacity | 80 gal / 300 L (≈1,280 servings) |
| Jacket design | 2/3 steam jacket, permanently filled |
| Jacket pressure | 50 psi (3.4 bar) with safety relief valve |
| Temperature range | 145 – 260 °F (63 – 127 °C) |
| Heating power | 14.7 kW, 208–240 V, 60 Hz, 3-phase (other voltages available) |
| Controls | Power dial (1-10), heat & low-water LEDs (easyDial upgrade available) |
| Ingress rating | IPX6 — hose-down capable |
| Tilt mechanism | Manual worm & segment gear, roller-bearing assisted |
| Base / mounting | 1 5/8" O.D. tri-leg with bolt-down flanged feet |
| Service clearance | Right side: 12" • Left/Rear: 0" |
| Shipping weight | ≈470 lb (213 kg) |
| Certifications | UL, CSA, NSF, CE, ASME |
| Warranty | 1-yr parts & labor + 4-yr prorated jacket warranty |
Features
| Specification | Value |
|---|---|
| Manufacturer | Cleveland Range |
| Certifications | CE, IPX6 |
| Width | 54.13in |
| Depth | 48.0in |
| Shipping Weight | 470.0lbs |
| Base | tri-leg |
| Capacity | 80 - 150 gallon |
| Kettle Liner | 316 stainless steel |
| Kettle Jacket | partial jacket |
| Specifications | Kettle, electric, tilting, 80-gallon capacity, 2/3 steam jacket design, solid state water level control, open tri-leg base, 316 series stainless steel interior, flanged feet, 50 psi rating, cover & draw-off optional, IPX6, CE |
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.