The Cleveland KGL-25-T is a high-performance, commercial-grade cooking kettle designed for busy kitchens. Featuring a 2/3-steam jacket, manual tilt, and 90,000 BTU output, it delivers 25 gallons (100 L) of precisely controlled cooking capacity in a compact, floor-mounted design. The self-contained, gas-fired jacket allows the kettle to reach and maintain operating temperature within ±1 °C, making it ideal for preparing soups, sauces, stews, pasta, poaching, and other high-volume culinary tasks. With a batch capacity of approximately 426 four-ounce servings, this kettle is engineered for speed, accuracy, and long-lasting durability to meet the demands of professional kitchens.

Performance & Convenience Highlights:

• The high-output burner delivers 90,000 BTU (65% efficiency) for rapid heat-up and recovery.
• The 2⁄3 steam jacket surrounds the product zone, providing even and gentle heating without hot spots.
• The electronic spark ignition and solid-state controls are housed in a splash-proof enclosure.
• The temperature range of 145 – 260 °F (63 – 127 °C) is maintained within ±1 °C.
• The manual tilting mechanism uses roller bearings and a self-locking worm gear for smooth and balanced pouring.
• The large rolled-rim lip resists denting and directs the product cleanly into pans or hotel pans.
• The sealed, maintenance-free jacket is factory-charged with treated distilled water, eliminating the need for venting or refilling.
• The built-in safety and diagnostics include a low-water cut-off, heat cycle indicator, rear-mounted pressure/vacuum gauge, and a 50 psi ASME safety valve.
• The all-stainless construction, with a 304 SS exterior and 316 SS liner, provides maximum corrosion resistance.
• The flanged, adjustable feet can be bolted to the floor for rock-solid stability.
• The plug-and-play controls come with a 115 V cord and plug (220 V option available).
• The unit is designed for natural gas but can be easily field-converted to propane (LP) with an optional kit.

Popular Options & Accessories:

• Spring-assisted or lift-off cover for easy access
• 2-inch Tangent draw-off valve (TD2) for controlled liquid dispensing
• Single or double pantry faucets (cold or hot/cold) for added functionality
• Kettle Accessory Kit with basket & food strainers, measuring strip, paddle, whip, brushes, and ladle
• easyDial™ advanced control panel with timer and cooking modes for precise control
• Core-temperature probe for HACCP (Hazard Analysis and Critical Control Points) accuracy
• LP (Liquefied Petroleum) conversion kit approved by the factory for alternative fuel options