The Cleveland Quick Ship KGL-40 is a natural gas-powered, self-contained kettle with a 2/3-jacket design, ensuring rapid, high-volume production without long lead times. This stationary unit can deliver up to 640 eight-ounce servings per batch, providing the reliable performance that chefs have depended on for years. Typically, these Quick Ship kettles depart the Cleveland facility within 48 to 72 hours, with transit times varying based on the customer's location and carrier.

Key features at a glance:

• 40-gallon (150 L) capacity, ideal for soups, sauces, pasta, chili, and more.
• High-efficiency power burner (62–65%) with 140,000 BTU input for rapid heat-up and recovery.
• Self-contained 2/3 steam jacket, permanently filled, no boiler, venting, or water refills required.
• 316 stainless steel cooking surface, resistant to acid and salt corrosion; 304 stainless steel exterior with a satin finish.
• Solid-state thermostat holds set temperature within ±1°C; LED indicators show heat cycle and low-water status.
• Electronic ignition (120 V, cord and plug) for push-button starts, no standing pilot.
• 2" tangent draw-off valve with stainless strainer for faster portioning and clean-outs.
• Spring-assisted, hinged stainless cover stays open at any position for ergonomic loading.
• Floor-mounted control console with flanged, bolt-down feet and built-in faucet mounting bracket.
• 50 PSI ASME-rated jacket and safety valve for high-temperature applications.
• Certified to NSF, CSA, and ASME standards for sanitation and safety.

Engineered for the long haul:

• The rugged, weld-in jacket and heavy-gauge stainless steel shell can withstand daily commercial use.
• All controls are housed in a splash-proof console to protect the electronics.
• Adjustable flanged feet allow you to easily level the kettle and secure it to the floor.

Perfect for:

• High-volume restaurants and ghost kitchens that need efficient food preparation and production.
• K-12 schools, universities, and hospitals that require reliable and large-scale foodservice solutions.
• Commissaries and central production facilities that manage the preparation and distribution of food products.
• Catering companies and retail meal prep operations that need to scale their operations.