The Cleveland PEM-24-2 pressure steamer is designed for the demands of busy commercial kitchens. Its 36-inch cabinet houses two independent 5 psi compartments and a powerful 24 kW electric boiler, providing high-volume production with the flavor, color, and nutrient retention that only pressure steaming can deliver. This robust, space-saving appliance offers dependable performance and productivity day after day.

Key Features:

• The unit has two independent cooking compartments that operate under 5 psi of pressure.
• It features a high-efficiency 24 kW electric steam boiler with automatic water fill and drainage cycle.
• The heavy-duty, free-floating cast-aluminum doors have a safety interlock, and the door gaskets can be replaced without tools.
• Each compartment has a 60-minute mechanical timer with an audible signal.
• The exterior, tabletop, and 8-gauge compartment liners are made of Type 430 stainless steel.
• The 36-inch modular cabinet base has hinged storage doors, and all major components are accessible from the front.
• The unit has 6-inch adjustable stainless-steel legs with flanged feet for secure floor mounting.
• It requires a single cold-water connection and does not need a hot-water line.
• The comprehensive safety system includes automatic water-level control, low-water cut-off, high-limit pressure switch, and an 8 psi compartment safety valve.

Features:

• The product includes 8 cafeteria pans that measure 12 inches by 20 inches by 2.5 inches.
• The product includes 6 cafeteria pans that measure 12 inches by 20 inches by 4 inches.
• The product includes 4 cafeteria pans that measure 12 inches by 20 inches by 6 inches.
• The product includes 4 bun pans that measure 18 inches by 26 inches.