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Descripción
Delfield N8831 Steam Tables & Food Wells
Product Description
Keep entrées, sides, and sauces at safe serving temperatures right where you need them. The Delfield N8831 is a heavy-duty, 2-pan hot food well that drops straight into a 30-3/4" × 25" counter cutout, providing professional steam-table performance without the footprint of a full steam table. It features a single-tank, wet operation with a remote thermostat, and is cULus and NSF listed.
Key benefits:
- Holds two full-size 12" x 20" hotel pans, with adapter bars included.
- 8-inch deep stainless steel tank designed for wet operation, providing gentle and even heat.
- Remote-mount control panel with a single thermostat and indicator light; 2-foot (61 cm) pre-wired conduit for flexible placement.
- Independent 1,000-watt incoloy heating elements under each pan, for a total of 2,000 watts.
- 1-inch NPT stainless steel drain to quickly change water and clean up.
- 18-gauge stainless steel top with a 2-inch overhang for a clean, flush fit.
- 1-inch fiberglass side insulation and 2-inch bottom blanket to reduce energy loss.
- 20-gauge galvanized exterior to protect the internal components.
Product Specs
| Specification | Value |
|---|---|
| Model | N8831 |
| Pan capacity | 2 × 12" × 20" full-size steam table pans (not included) |
| Operation | Wet only | single tank |
| Cutout required | 30-3/4" L × 25" W (78 cm × 64 cm) |
| Overall top size (A) | 31-3/4" L × 26" W (81 cm × 66 cm) |
| Well depth | 8" (20 cm) |
| Electrical | 120 V / 60 Hz / 1-ph, 17 A, 2,000 W | hard-wired junction box |
| Drain | 1" male NPT stainless steel |
| Control panel cutout | 12-1/4" L × 4-1/4" H × 7" D (31 cm × 11 cm × 18 cm) |
| Certifications | cULus, NSF |
| Shipping weight | 100 lb (45 kg) |
Features
| Specification | Value |
|---|---|
| Manufacturer | Delfield |
| Certifications | NSF, UL |
| Height | 11.0in |
| Width | 31.75in |
| Depth | 26.0in |
| Shipping Weight | 100.0lbs |
| Style | bain-marie |
| Construction | stainless steel top, corrosion resistant steel exterior |
| Controls | thermostatic controls |
| Drain | with drain |
| Insulated or Non-Insulated | insulated |
| Pan Capacity | (2) full size (12" x 20") |
| Wet or Dry operation | wet |
| Specifications | Drop-In Hot Food Well Unit, Electric, single tank, wet type with drain, 2-pan size for 12" x 20" pans, remote control panel with single thermostat control, stainless steel top & wells, galvanized outer liner, (30-3/4" x 25" cutout required), cUL, UL, NSF |
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.