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Descripción
Delfield N8873 Steam Tables & Food Wells
Product Description
Keep food at the perfect serving temperature with the Delfield N8873 Hot Food Well. Designed to fit a 72-3/8" x 25" counter cutout, this 5-pan unit provides reliable wet-heat performance in a durable stainless-steel construction made for high-volume commercial kitchens.
Key Features & Benefits:
- Holds five standard 12" x 20" hotel pans in a single 8" deep stainless-steel tank.
- Powerful 1,000 W heating element under each pan position (5,000–6,000 W total) for fast, even heating.
- Wet-operation design maintains consistent humidity to prevent food from drying out.
- Convenient remote control panel with a single mechanical thermostat that can be mounted in an easily accessible location (2 ft pre-wired flexible conduit included).
- Integral 1" NPT stainless-steel drain for quick and easy end-of-day cleanup.
- Adapter bars included to securely hold the pans in place right out of the box.
- Sturdy, one-piece stainless-steel top with a 2" perimeter flange for a clean, professional installation.
- High-temperature fiberglass insulation on the sides and 2" blanket insulation on the bottom to reduce energy loss and protect surrounding cabinetry.
- Corrosion-resistant galvanized exterior housing below the counter line.
Cutout & Control Panel Dimensions:
- The main counter cutout should be 72-3/8 inches long and 25 inches wide.
- The control panel cutout should be 12-1/4 inches long, 4-1/4 inches high, and 7 inches deep.
- Ensure there is 6 inches of clearance at the drain end to allow for plumbing access.
Included & Optional Accessories:
- The product includes 4 stainless-steel adapter bars and a press-fit perimeter gasket.
- Additional accessories are available as optional items, including:
- Extra adapter bars or plates
- Single or double-service flip-up sneeze guards
- Telescoping covers
Product Specs
| Specification | Value |
|---|---|
| Model | N8873 |
| Pan Capacity | 5 × 12" × 20" hotel pans (full-size) |
| Overall Length (A) | 73.38" (186 cm) |
| Counter Cutout Required | 72.38" L × 25.00" W (184 cm × 64 cm) |
| Well Depth | 8.00" (20 cm) |
| Electrical | 208–230 V / 60 Hz / 1-phase, 24–27 A |
| Total Wattage | 5,000 – 6,000 W |
| Drain Connection | 1" male NPT |
| Shipping Weight | 195 lb (88 kg) |
| Certifications | cUL, UL, NSF |
Features
| Specification | Value |
|---|---|
| Manufacturer | Delfield |
| Certifications | NSF, UL |
| Height | 11.0in |
| Width | 73.38in |
| Depth | 26.0in |
| Shipping Weight | 195.0lbs |
| Style | bain-marie |
| Pan Capacity | (5) full size (12" x 20") |
| Controls | thermostatic controls |
| Construction | stainless steel top, corrosion resistant steel exterior |
| Wet or Dry operation | wet |
| Insulated or Non-Insulated | insulated |
| Drain | with drain |
| Specifications | Drop-In Hot Food Well Unit, Electric, single tank, wet type with drain, 5-pan size for 12" x 20" pans, remote control panel with single thermostat control, stainless steel top & wells, galvanized outer liner, (72-3/8" x 25" cutout required), cUL, UL, NSF |
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
