Here is the product description rewritten to be clear, concise, and easy for the average adult to understand, with key details and SEO keywords naturally emphasized: The NSF-listed BT1S03 Baker's Table features a 1-3/4" thick Northern Hard Rock Maple top with a 4" coved riser, providing a warm, durable work surface for busy bakeshops and commercial kitchens. Crafted with all-stainless steel construction for strength and longevity, the generous 6-foot work area arrives pre-oiled and ready for pastry preparation, bread making, or general food prep. Three deep drawers offer convenient storage for your essential baking tools and supplies. Following the recommended maintenance routine from John Boos will help keep this baker's table looking and performing its best for years to come.

Key Features:

• The work top is made of 1-3/4 inch thick, edge-grain Northern Hard Rock Maple.
• The work top is factory finished with a penetrating, food-safe oil that can be reapplied as needed.
• The 4-inch rear coved riser helps contain flour, dough, and utensils.
• The open base is made of 300-series stainless steel with a satin #4 polish.
• There are 3 full-width stainless steel drawers on the right side.
• The table has TIG-welded bracing, 1-5/8 inch round legs, and heavy 14-20 gauge drawer construction.
• 1-inch adjustable stainless steel bullet feet allow the table to be leveled on uneven floors.
• The table ships in a knocked-down (KD) configuration to reduce freight costs and enable fast on-site assembly.
• The table is NSF certified for commercial food-service applications.

Optional Accessories:

• Drawer locks to secure the drawers and prevent unauthorized access.
• Swivel casters (locking) that allow the unit to be easily moved around, with the ability to lock the casters in place for stability.
• Single- or double-tier overshelves to provide additional storage space above the main unit.
• Stainless steel pot rack to hang and organize pots, pans, and other cookware conveniently above the work surface.

Care & Maintenance:

• Regularly apply food-grade mineral oil to the maple top to prevent it from drying out or cracking.
• Clean the stainless steel legs, bracing, and drawers using a non-chloride cleaner and a soft cloth. Rinse and dry thoroughly.
• Avoid using abrasive pads, wire brushes, or bleach-based cleaners.