The BT1S04 is a durable and versatile workstation designed for high-volume pastry and food preparation. It features a 1-3/4" thick Northern Hard Rock Maple top, a 4" coved riser, and a stainless steel base with a 3-drawer cabinet. This combination of premium materials and thoughtful design creates a rock-solid, kitchen-tough station that not only performs excellently but also has an attractive appearance.

Key Features:

• Large 96" W x 30" D worktop, perfect for tasks like rolling dough, icing cakes, and placing sheet pans.
• Durable 1-3/4" thick edge-grain Northern Hard Rock Maple, one of the most long-lasting wood options for food preparation.
• Food-safe oil finish protects the wood while highlighting its natural grain.
• 4" raised edge keeps flour, utensils, and small items from falling off the back.
• Open cabinet base with 3 easy-glide stainless steel drawers for convenient storage of tools and ingredients.
• Strong stainless steel legs, gussets, and bracing with a satin finish for maximum durability and easy cleaning.
• 1" adjustable stainless steel feet to level the table on uneven floors.
• Ships unassembled to reduce freight costs; simple bolt-together assembly.
• Certified by NSF for use in commercial foodservice environments.

Optional Accessories:

• You can get drawer locks to keep your items secure inside the drawers.
• Heavy-duty locking casters are available to make the unit more mobile and easy to move around.
• Stainless steel overshelves or a pot rack can be added to provide extra vertical storage space.

Care & Maintenance:

• Regularly apply John Boos Mystery Oil or Board Cream to the maple surface to keep it well-oiled.
• Clean the stainless steel components using a non-chloride cleanser, such as Bar Keepers Friend, and a soft cloth. Avoid using abrasive pads.
• Wipe up any spills promptly and dry the surface thoroughly to maintain the wood's integrity and the stainless steel's protective coating.