The BTNS01 workstation is designed for the demands of commercial kitchens. It features a 1-3/4" thick hard rock maple butcher-block top, offering a durable and forgiving prep surface. The stainless steel base and integrated three-drawer cabinet provide rugged construction and convenient storage for tools and smallwares. Larger BTNS sizes up to 96" are available upon request to accommodate different space requirements.

Key Features:

• The overall working footprint measures 48" wide x 30" deep x 35-1/4" high.
• The 1-3/4" thick top is made of edge-grain Northern Hard Rock Maple, finished with a penetrating oil.
• The open stainless cabinet base has 3 full-extension drawers for bulk storage.
• The frame, bracing, legs, and gussets are TIG-welded Type 300 stainless steel with a #4 satin polish.
• The 1-5/8" round tubular legs have 1" height-adjustable stainless bullet feet for easy leveling.
• The unit ships knocked-down (KD) to reduce freight costs, and it can be easily assembled with bolts.
• The product is NSF listed for food-service sanitation and safety.
• The item is proudly made in the USA by John Boos & Co., established in 1887.

Perfect For:

• Preparing food in restaurant and hotel kitchens
• Baking in bakeries and patisseries
• Demonstration and teaching in culinary classrooms
• Storing and preparing meats in butcher shops and charcuterie rooms
• Home cooks who want professional-quality tools

Optional Accessories:

• Drawer locks can be added to secure the drawers and prevent them from opening accidentally.
• Heavy-duty locking casters allow the unit to be easily moved around, while the locking mechanism keeps it in place when needed.
• Single or double overshelves provide additional storage space above the main unit, ideal for storing frequently used items.
• A pot rack can be installed overhead to conveniently store and access your cooking utensils.