The Omcan 43214 Electric Countertop Griddle is a heavy-duty cooking appliance built for busy restaurant kitchens. It features a smooth steel cooking surface that measures 30" wide by 15-1/2" deep, giving you plenty of room to cook breakfast, lunch, and dinner items all at once. It runs on 220V power and uses 4,500 watts across three heating zones, so you can dial in the exact temperature you need anywhere from 150°F to 570°F. The whole unit is made of stainless steel, meets ETL food safety standards, and includes a removable grease tray that makes cleanup quick and simple. If you run a mid-sized kitchen and need a reliable griddle that's easy to maintain, this one is worth a close look.

Top Omcan 43214 Features

This griddle gives you a smooth steel cooking surface with three separate heating elements that spread heat evenly from edge to edge. The stainless steel body holds up well in high-traffic kitchens, and the removable grease tray means you're not spending extra time on cleanup. Its compact size makes it easy to fit into tight prep spaces without slowing down your workflow.

• Precise temperature control: Three thermostatic heating zones let you set and hold the exact cooking temperature you need
• Durable stainless steel construction: Resists rust and stands up to regular heavy-duty cleaning
• Removable grease tray: Slides out easily for fast, hassle-free cleaning
• Generous cooking surface: 30" W x 15-1/2" D gives you room to cook multiple items at once
• Even heat distribution: Three heating elements work together to eliminate hot and cold spots

A great fit for mid-volume kitchens that need accurate temperature control and a griddle that's easy to keep clean.

Omcan 43214 Technical Specs

This countertop griddle from Omcan features a 30" x 15-1/2" smooth steel cooking surface powered by three independently controlled heating elements. It plugs into a 220V/60Hz single-phase outlet and draws 4,500 watts, heating up quickly and evenly across the entire surface. The stainless steel exterior is built to last and easy to sanitize, with a cooking temperature range of 150°F to 570°F. The unit measures 30" wide, 19.7" deep, and 9.4" tall, and weighs 110 lbs for a solid, stable feel on any countertop. It carries ETL sanitation approval and includes a removable grease tray for straightforward day-to-day maintenance.

• Power requirements: 220V, 60Hz, single-phase, 4,500W
• Materials: Stainless steel exterior with a smooth steel griddle plate
• Cooking surface size: 30" W x 15-1/2" D
• Temperature range: 150°F to 570°F
• Dimensions and weight: 30" W x 19.7" D x 9.4" H, 110 lbs
• Food safety: ETL sanitation approved with a removable grease tray
• Power draw: 4,500 watts on a 220V single-phase supply

• Power connection: Requires a 220V/60Hz single-phase outlet with a NEMA L6-30P cord
• Ventilation: Leave enough space around the unit for proper airflow during use
• Grease drainage: Connect to an appropriate drainage system for grease disposal
• Cleaning: Remove and empty the grease tray regularly and wipe down the surface with an approved cleaner
• Best use: Designed for countertop use in moderate to high-volume cooking environments
• Maintenance: Routine grease tray removal and cleaning is essential for food safety

What is a commercial griddle?

A commercial griddle is a heavy-duty flat-top cooking appliance made for professional kitchens that need to prepare large amounts of food quickly. These units are typically built from tough materials like stainless steel and offer wide, flat cooking surfaces perfect for items like pancakes, burgers, eggs, and sandwiches. The Omcan 43214 is a countertop electric griddle with thermostatic controls, multiple heating elements, and a smooth steel surface designed for mid-volume cooking. Whether you're running a restaurant, diner, or cafeteria, it delivers consistent heat, easy temperature adjustments, and simple cleanup to keep your kitchen running smoothly.

Top countertop electric griddles for mid-volume kitchens

The Omcan 43214 is built with stainless steel and precise temperature controls, making it a dependable choice for restaurant kitchens that need consistent results without taking up too much counter space. It's designed to handle regular heavy use and frequent cleaning with minimal hassle.

• Well-suited for busy restaurant prep stations with moderate cooking demands
• Compact enough to fit in smaller commercial kitchen setups
• Great for cooking pancakes, burgers, sandwiches, and more
• Stainless steel build resists corrosion and holds up to daily use
• Removable grease tray makes end-of-day cleaning fast and easy