The Omcan 47496 (CE-CN-KB-3) is a heavy-duty gas-powered vertical broiler built for busy commercial kitchens. It comes with 3 infrared burners that put out 28,500 BTUs of heat, giving you solid control over cooking temperatures. It can hold up to 65 lbs of meat at a time, making it a great fit for restaurants that need to crank out shawarma or gyros in large quantities. The spit angle can be adjusted so your meat cooks evenly and looks great when served. Built tough for everyday kitchen use, this unit is easy to clean and keep up. It runs on natural gas and includes an LP conversion kit, so it can work with different gas setups in your kitchen.

Top Omcan 47496 (CE-CN-KB-3) Features

This vertical broiler is made for high-volume meat roasting in professional kitchens. The three infrared burners give you consistent, controllable heat, and the 65 lb meat capacity means you can keep up with a busy rush without slowing down. The adjustable spit angle helps you get an even cook every time. It's built to last, simple to operate, and easy to clean — all things that matter when you're in the middle of a busy service. The LP conversion kit means you're not locked into one type of gas supply, giving you more flexibility when setting it up. A solid choice for restaurants, catering companies, or any food operation that needs a reliable, high-output shawarma grill.

• (3) burners: spreads heat evenly for consistent, high-output roasting
• 65 lbs meat capacity: handles large amounts of meat to keep up with busy service
• Natural gas operation: delivers steady, cost-effective cooking power
• Adjustable spit angle: lets you fine-tune the roast for better results and presentation
• Includes LP conversion kit: works with different gas supplies for easier installation

Built for commercial kitchens that need dependable, high-capacity shawarma roasting equipment.

Omcan 47496 (CE-CN-KB-3) Technical Specs

This vertical broiler from Omcan runs on a standard 120V, 60Hz, single-phase electrical connection to power its ignition and controls. The unit is built from stainless steel and measures 30 inches tall, 21 inches wide, and 22.7 inches deep, with a total weight of about 100 lbs. It uses air-cooling to keep operating temperatures in check and carries ETL Sanitation and cETLus certifications, meaning it meets recognized safety and sanitation standards. With a 65 lb meat capacity and 28,500 BTU of cooking power, it's well-suited for medium to high-volume service. It's also designed to be easy to take apart for cleaning and routine maintenance.

• Electrical requirements: 120V, 60Hz, single-phase, 15A
• Cooling method: Air-cooled
• Production capacity: 65 lbs of meat
• Construction & finish: Stainless steel exterior
• Dimensions: 21" W x 22.7" D x 30" H
• Weight: 100 lbs
• Temperature resistance: Operating range suitable for roasting
• Food safety: Built with materials that meet safety standards and are easy to clean
• Installation considerations: Needs proper ventilation and enough clearance for airflow and upkeep
• Maintenance: Designed with disassembly points so you can easily clean the burners and interior

What is a commercial shawarma grill

A commercial shawarma grill is a professional-grade rotisserie — either gas or electric — designed to roast large amounts of meat quickly and consistently. These units typically use infrared burners and can rotate meat vertically or horizontally for even cooking. The Omcan 47496 (CE-CN-KB-3) is a gas-powered vertical broiler with an adjustable spit, making it a great fit for restaurants and catering operations. It's built for high-traffic kitchens where you need to cook shawarma, gyros, or similar meats fast and uniformly, whether you're serving a moderate or high volume of customers.

Top Vertical Broilers for Commercial Foodservice Applications

The Omcan 47496 (CE-CN-KB-3) is a strong option for commercial kitchens that need a durable, high-capacity vertical broiler with reliable temperature control. Its gas-powered operation keeps things running smoothly during busy service, and it's well-suited for mid-sized restaurants and catering businesses. If you need a broiler that consistently delivers quality results for shawarma and gyros, this unit is worth considering.

• Operation type — a good match for kitchens with moderate to high throughput needs
• Kitchen setting — works well in commercial restaurants and catering operations
• Foodservice category — built specifically for meat-roasting applications like shawarma and gyros
• Workload qualifier — handles consistent, high-volume roasting in fast-paced kitchens
• Use case — efficiently rotates and roasts large cuts of meat in professional settings

Why Choose Omcan 47496 (CE-CN-KB-3)?

The Omcan 47496 stands out because of its durable stainless steel build, large meat capacity, and precise infrared burner control. The ability to run on natural gas or convert to LP gives you more flexibility when it comes to installation. It's straightforward to operate, easy to keep clean, and delivers consistent results — making it a smart pick for any commercial kitchen focused on high-quality rotisserie cooking.

• Self-contained design: easy to set up and get running quickly
• High-capacity 65 lbs meat load: keeps up with demand during your busiest hours
• Adjustable spit angle: helps you position meat for a more even, better-looking roast
• Durable stainless steel construction: built to last and simple to clean
• Gas operation with LP conversion kit: gives you flexible installation options regardless of your kitchen's gas setup